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<blockquote data-quote="moreluck" data-source="post: 268130" data-attributes="member: 1246">Peanut Butter Pie1 prepared chocolate cookie pie crust1 cup creamy peanut butter1/2 cup sugar8 oz. cream cheese at room temperature12 oz. container of Cool Whip1 jar (11.75 oz.) Hot fudge topping, divided useDRIZZLE:2 Tbls. Hot fudge topping2 Tbls. creamy peanut butterCombine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool whip. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 Tbls. of hot fudge topping and place remaining hot fudge into microwave safe bowl and microwave for 1 min. Stir.Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining Cool Whip (1 1/2 cups) over hot fudge layer, being careful not to mix the 2 layers. Place the 2 Tbls. of hot fudge in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with the 1 Tbls. of peanut butter.</blockquote>

[QUOTE="moreluck, post: 268130, member: 1246"] Peanut Butter Pie 1 prepared chocolate cookie pie crust 1 cup creamy peanut butter 1/2 cup sugar 8 oz. cream cheese at room temperature 12 oz. container of Cool Whip 1 jar (11.75 oz.) Hot fudge topping, divided use DRIZZLE: 2 Tbls. Hot fudge topping 2 Tbls. creamy peanut butter Combine in a medium bowl, the peanut butter, cream cheese and sugar. Gently fold in 3 cups Cool whip. Spoon mixture into the pie shell. Using a spatula, smooth mixture to edges of pie. Reserve 2 Tbls. of hot fudge topping and place remaining hot fudge into microwave safe bowl and microwave for 1 min. Stir. Spread hot fudge topping over pie to cover the peanut butter layer. Refrigerate until serving time. Just before serving, spread the remaining Cool Whip (1 1/2 cups) over hot fudge layer, being careful not to mix the 2 layers. Place the 2 Tbls. of hot fudge in a small plastic bag and knead for a few seconds. Cut a tiny hole in the corner of the bag and drizzle over the pie. Do the same with the 1 Tbls. of peanut butter. [/QUOTE]

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