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<blockquote data-quote="moreluck" data-source="post: 269789" data-attributes="member: 1246">Raspberry Shortbread Bars&nbsp;Ingredients:2 sticks butter, softened1 cup sugar1 egg yolk, beaten1 teaspoon vanilla extractDash of salt2 cups flour3/4 cup pecans, finely chopped1/3 cup raspberry jam&nbsp;&nbsp;&nbsp;Directions:Cream together the butter, sugar, egg yolk, vanilla and salt. Using hands or pastry blender, combine the flour and pecans with the butter mixture. &nbsp;Cut dough in half; press one half into an 8 x 8 pan. Spread with the raspberry jam. &nbsp;Flatten remaining dough with fingers in sections and lay on top of jam. Continue to do this until the jam layer is covered with dough. &nbsp;Place in a preheated oven at 350 degrees for 1/2 hour. Sprinkle with powdered sugar when cool. Cut into bars and serve.</blockquote>

[QUOTE="moreluck, post: 269789, member: 1246"] Raspberry Shortbread Bars [B]Ingredients[/B]: 2 sticks butter, softened 1 cup sugar 1 egg yolk, beaten 1 teaspoon vanilla extract Dash of salt 2 cups flour 3/4 cup pecans, finely chopped 1/3 cup raspberry jam [B]Directions[/B]: Cream together the butter, sugar, egg yolk, vanilla and salt. Using hands or pastry blender, combine the flour and pecans with the butter mixture. Cut dough in half; press one half into an 8 x 8 pan. Spread with the raspberry jam. Flatten remaining dough with fingers in sections and lay on top of jam. Continue to do this until the jam layer is covered with dough. Place in a preheated oven at 350 degrees for 1/2 hour. Sprinkle with powdered sugar when cool. Cut into bars and serve. [/QUOTE]

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