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<blockquote data-quote="moreluck" data-source="post: 269887" data-attributes="member: 1246">Thanksgiving Cookies &nbsp;1 cup butter, softened1/3 cup sugar 1/2 tablespoon vanilla 1 egg 1/2 teaspoon salt 2 cups all-purpose flour 1/4 cup ground oatmeal 3/4 cup orange flavored dried cranberries 2 tablespoons grated orange rind 1/2 cup chopped pecans <ol>
<li data-xf-list-type="ol">Cream butter, sugar, vanilla, egg, and salt until creamy.</li>
<li data-xf-list-type="ol">Slowly add flour and then add the cranberries, rind, and pecans.</li>
<li data-xf-list-type="ol">Split the dough in 1/2 and form into two bricks.</li>
<li data-xf-list-type="ol">Wrap in wax paper.</li>
<li data-xf-list-type="ol">Freeze overnight, up to a couple of days.</li>
<li data-xf-list-type="ol">Slice into 1/2 inch slices.</li>
<li data-xf-list-type="ol">Preheat oven to 350, and cook for 12 - 15 minutes. Until the edges are light brown.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 269887, member: 1246"] [B]Thanksgiving Cookies [/B] 1 cup butter, softened 1/3 cup sugar 1/2 tablespoon vanilla 1 egg 1/2 teaspoon salt 2 cups all-purpose flour 1/4 cup ground oatmeal 3/4 cup orange flavored dried cranberries 2 tablespoons grated orange rind 1/2 cup chopped pecans [LIST=1] [*]Cream butter, sugar, vanilla, egg, and salt until creamy. [*]Slowly add flour and then add the cranberries, rind, and pecans. [*]Split the dough in 1/2 and form into two bricks. [*]Wrap in wax paper. [*]Freeze overnight, up to a couple of days. [*]Slice into 1/2 inch slices. [*]Preheat oven to 350, and cook for 12 - 15 minutes. Until the edges are light brown.[/LIST] [/QUOTE]

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