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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 270174" data-attributes="member: 1246"><p>Candy Crunch Pudding Pie</p><p></p><p>2 cups cold milk</p><p>2 pkg. (4 serving size) Jello Chocolate flavor instant pudding</p><p>1 tub (8 oz.) Cool Whip, thawed, divided</p><p>2 milk chocolate English toffee candy bars (1.4 oz each) chopped and divided</p><p>1 Oreo pie crust (6oz.)</p><p>1 square Baker's semi-sweet Baking Chocolate, melted</p><p></p><p>Beat milk and dry pudding mixes with whisk 2 mins. or until well blended. Gently stir in half</p><p>of the Cool Whip and all but 3 Tbls. of the candy.</p><p>Spoon into crust.</p><p>Top with remaining Cool Whip and candy. Drizzle with chocolate. Serve or refrigerate until ready to serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 270174, member: 1246"] Candy Crunch Pudding Pie 2 cups cold milk 2 pkg. (4 serving size) Jello Chocolate flavor instant pudding 1 tub (8 oz.) Cool Whip, thawed, divided 2 milk chocolate English toffee candy bars (1.4 oz each) chopped and divided 1 Oreo pie crust (6oz.) 1 square Baker's semi-sweet Baking Chocolate, melted Beat milk and dry pudding mixes with whisk 2 mins. or until well blended. Gently stir in half of the Cool Whip and all but 3 Tbls. of the candy. Spoon into crust. Top with remaining Cool Whip and candy. Drizzle with chocolate. Serve or refrigerate until ready to serve. [/QUOTE]
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