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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 270880" data-attributes="member: 1246"><p>Chocolate Brownies (No Sugar)</p><p></p><p></p><p><strong>Ingredients</strong></p><p></p><p>2/3 cup Splenda</p><p>1/3 cup cocoa powder</p><p>1/3 cup margarine</p><p>1/3 cup unsweetened applesauce</p><p>2 eggs</p><p>1 tsp vanilla</p><p>1 teaspoon baking powder</p><p>¼ tsp salt</p><p></p><p><strong>Directions</strong></p><p>Preheat oven to 350 degrees.</p><p>Mix flour, Splenda, cocoa, baking powder, and salt in a bowl. Set this dry mix aside.</p><p>Blend eggs, margarine and vanilla together. Add and blend applesauce.</p><p>Slowly add dry ingredients to the liquid ingredients. Mix well.</p><p>Grease a baking pan.</p><p>Pour brownie mix into baking pan.</p><p>Bake at 350 degrees for 15 minutes. Brownies are done when a toothpick or knife to the center comes out clean.</p><p>Cool at room temperature, then eat or refrigerate brownies.</p></blockquote><p></p>
[QUOTE="moreluck, post: 270880, member: 1246"] Chocolate Brownies (No Sugar) [B]Ingredients[/B] 2/3 cup Splenda 1/3 cup cocoa powder 1/3 cup margarine 1/3 cup unsweetened applesauce 2 eggs 1 tsp vanilla 1 teaspoon baking powder ¼ tsp salt [B]Directions[/B] Preheat oven to 350 degrees. Mix flour, Splenda, cocoa, baking powder, and salt in a bowl. Set this dry mix aside. Blend eggs, margarine and vanilla together. Add and blend applesauce. Slowly add dry ingredients to the liquid ingredients. Mix well. Grease a baking pan. Pour brownie mix into baking pan. Bake at 350 degrees for 15 minutes. Brownies are done when a toothpick or knife to the center comes out clean. Cool at room temperature, then eat or refrigerate brownies. [/QUOTE]
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