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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 273661" data-attributes="member: 1246"><p>Chocolate Velvet Cake</p><p></p><p><strong>Ingredients</strong>:</p><p></p><p>2 1/2 cups sifted cake flour</p><p>2 cups granulated sugar</p><p>6 tablespoons unsweetened cocoa</p><p>2 teaspoons baking soda</p><p>4 eggs, well beaten</p><p>2 cups sour cream</p><p>1 teaspoon vanilla</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Sift together flour, sugar, cocoa, and baking soda. Combine beaten eggs with sour cream and vanilla. Stir the egg mixture into the dry ingredients. Beat for 3 minutes on medium speed. Pour batter into a greased and floured 9 x 13 inch baking pan. </p><p></p><p>Bake at 350F for 35-45 minutes, or until a wooden pick or cake tester inserted in center comes out clean.</p></blockquote><p></p>
[QUOTE="moreluck, post: 273661, member: 1246"] Chocolate Velvet Cake [B]Ingredients[/B]: 2 1/2 cups sifted cake flour 2 cups granulated sugar 6 tablespoons unsweetened cocoa 2 teaspoons baking soda 4 eggs, well beaten 2 cups sour cream 1 teaspoon vanilla [B]Directions[/B]: Sift together flour, sugar, cocoa, and baking soda. Combine beaten eggs with sour cream and vanilla. Stir the egg mixture into the dry ingredients. Beat for 3 minutes on medium speed. Pour batter into a greased and floured 9 x 13 inch baking pan. Bake at 350F for 35-45 minutes, or until a wooden pick or cake tester inserted in center comes out clean. [/QUOTE]
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