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<blockquote data-quote="moreluck" data-source="post: 274440" data-attributes="member: 1246">Almond Crescents Cookies&nbsp;<ul>
<li data-xf-list-type="ul">1 cup of butter, room temperature</li>
<li data-xf-list-type="ul">2/3 cup of sugar</li>
<li data-xf-list-type="ul">1 teaspoon of vanilla extract</li>
<li data-xf-list-type="ul">1 teaspoon of almond extract</li>
<li data-xf-list-type="ul">2 1/2 cups of flour</li>
<li data-xf-list-type="ul">1 cup of almond flour (can substitute ground almonds*)</li>
<li data-xf-list-type="ul">1/4 cup of powdered sugar for sprinkling</li>
</ul>*You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough. It’ll still taste good though.&nbsp;1 Cream the butter and the sugar together until light and fluffy. Add the extracts and mix.2 Add the flour and almond flour. Mix thoroughly. 3 Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350°friend for 15-20 minutes or until a golden brown. 4 Dust with powdered sugar.</blockquote>

[QUOTE="moreluck, post: 274440, member: 1246"] Almond Crescents Cookies [LIST] [*]1 cup of butter, room temperature [*]2/3 cup of sugar [*]1 teaspoon of vanilla extract [*]1 teaspoon of almond extract [*]2 1/2 cups of flour [*]1 cup of almond flour (can substitute ground almonds*) [*]1/4 cup of powdered sugar for sprinkling[/LIST][I]*You can use slivered, blanched almonds and grind them up, but you will have a very crumbly, hard to work with dough. It’ll still taste good though.[/I] [B]1[/B] Cream the butter and the sugar together until light and fluffy. Add the extracts and mix. [B]2[/B] Add the flour and almond flour. Mix thoroughly. [B]3[/B] Take generous tablespoons of the dough (it will be slightly crumbly) and roll it into a small ball, about an inch in diameter, and then shape into a crescent shape. Place onto parchment paper and bake at 350°friend for 15-20 minutes or until a golden brown. [B]4[/B] Dust with powdered sugar. [/QUOTE]

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