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<blockquote data-quote="moreluck" data-source="post: 274602" data-attributes="member: 1246">Holiday Sugar CookiesIngredients:3/4 cup solid shortening (butter flavored preferred)1 cup granulated sugar2 eggs1 teaspoon vanilla2 1/4 cups all-purpose flour1 1/2 teaspoon baking powder1/4 teaspoon saltDirections:Cream shortening, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling. Preheat oven to 375 degrees. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with colored decorations or leave plain to decorate when cool. Bake at 375 degrees for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack. Cool completely before decorating.</blockquote>

[QUOTE="moreluck, post: 274602, member: 1246"] [B][FONT=Verdana]Holiday Sugar Cookies [/FONT][/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 3/4 cup solid shortening (butter flavored preferred) 1 cup granulated sugar 2 eggs 1 teaspoon vanilla 2 1/4 cups all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon salt [B]Directions[/B]: Cream shortening, sugar, eggs and vanilla in large mixer bowl at medium speed of electric mixer until light and creamy. Combine flour, baking powder and salt. Add to creamed mixture, mixing on low speed until well blended. Cover dough and chill 1 hour, if desired, for easy rolling. Preheat oven to 375 degrees. Roll half of dough at a time. Roll out dough on lightly floured surface to 1/4-inch thickness. Using a cookie cutter, cut in desired shapes. Place on ungreased baking sheets. Roll leftover pieces. Sprinkle with colored decorations or leave plain to decorate when cool. Bake at 375 degrees for 8 to 10 minutes, or until edges are light brown. (Time will vary with cookie size.) Cool slightly, then remove to cooling rack. Cool completely before decorating. [/QUOTE]

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