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<blockquote data-quote="moreluck" data-source="post: 276802" data-attributes="member: 1246">Butter Pecan Squares Ingredients:
<ul>
<li data-xf-list-type="ul">1/2 cup (1 stick) butter, softened</li>
<li data-xf-list-type="ul">1/2 cup packed light brown sugar</li>
<li data-xf-list-type="ul">1 egg</li>
<li data-xf-list-type="ul">1 teaspoon vanilla extract</li>
<li data-xf-list-type="ul">3/4 cup all-purpose flour</li>
<li data-xf-list-type="ul">2 cups (11.5-oz. pkg.) HERSHEY&#039;S Milk Chocolate Chips, divided</li>
<li data-xf-list-type="ul">3/4 cup chopped pecans, divided</li>
</ul>Directions:1. Heat oven to 350°friend. Grease 8-or 9-inch square baking pan. 2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly into prepared pan. 3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares. About 16 squares.</blockquote>

[QUOTE="moreluck, post: 276802, member: 1246"] [B][B]Butter Pecan Squares[/B] [/B] [B]Ingredients:[/B] [LIST] [*]1/2 cup (1 stick) butter, softened [*]1/2 cup packed light brown sugar [*]1 egg [*]1 teaspoon vanilla extract [*]3/4 cup all-purpose flour [*]2 cups (11.5-oz. pkg.) HERSHEY'S Milk Chocolate Chips, divided [*]3/4 cup chopped pecans, divided[/LIST] [B]Directions:[/B] 1. Heat oven to 350°friend. Grease 8-or 9-inch square baking pan. 2. Beat butter, brown sugar, egg and vanilla in medium bowl until fluffy; stir in flour. Stir in 1 cup milk chocolate chips and 1/2 cup pecans. Spread batter evenly into prepared pan. 3. Bake 25 to 30 minutes or until lightly browned. Remove from oven. Immediately sprinkle remaining 1 cup chips over surface. Let stand 5 to 10 minutes or until chips soften; spread evenly. Immediately sprinkle remaining 1/4 cup pecans over top; press gently onto chocolate. Cool completely in pan on wire rack. Cut into squares. About 16 squares. [/QUOTE]

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