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<blockquote data-quote="moreluck" data-source="post: 278059" data-attributes="member: 1246">Buttermilk Brownie Sheet CakeIngredients:2 cups sifted flour2 cups sugar1/4 cup baking cocoa1 cup water1/4 cup butter or regular margarine1/2 cup cooking oil2 eggs1 teaspoon baking soda1/2 cup buttermilk***BUTTERMILK FROSTING***1/3 cup butter or margarine2 tablespoons buttermilk2 tablespoons cocoa2 cups sifted powdered sugarDirections:Sift together flour, sugar, and cocoa into mixing bowl. Combine water, butter, and oil in saucepan. Cook over medium heat just until butter melts. Add butter mixture to dry ingredients. Beat with electric mixer at medium at medium speed one minute. Add eggs; beat two more minutes. Dissolve baking soda in buttermilk; blend into chocolate mixture. Pour batter into greased 15X10 jelly roll pan. Bake at 350F for 25 minutes or until cake tests done. Cool in pan on rack 15 minutes. Meanwhile, prepare Buttermilk Frosting. Spread on warm cake. Buttermilk Frosting: Combine butter, buttermilk, and cocoa in saucepan. Cook, stirring constantly, until butter is melted. Place powdered sugar in mixing bowl. Stir in hot cocoa mixture. Beat with electric mixer at medium speed until smooth and creamy.</blockquote>

[QUOTE="moreluck, post: 278059, member: 1246"] Buttermilk Brownie Sheet Cake [B]Ingredients[/B]: 2 cups sifted flour 2 cups sugar 1/4 cup baking cocoa 1 cup water 1/4 cup butter or regular margarine 1/2 cup cooking oil 2 eggs 1 teaspoon baking soda 1/2 cup buttermilk ***BUTTERMILK FROSTING*** 1/3 cup butter or margarine 2 tablespoons buttermilk 2 tablespoons cocoa 2 cups sifted powdered sugar [B]Directions[/B]: Sift together flour, sugar, and cocoa into mixing bowl. Combine water, butter, and oil in saucepan. Cook over medium heat just until butter melts. Add butter mixture to dry ingredients. Beat with electric mixer at medium at medium speed one minute. Add eggs; beat two more minutes. Dissolve baking soda in buttermilk; blend into chocolate mixture. Pour batter into greased 15X10 jelly roll pan. Bake at 350F for 25 minutes or until cake tests done. Cool in pan on rack 15 minutes. Meanwhile, prepare Buttermilk Frosting. Spread on warm cake. Buttermilk Frosting: Combine butter, buttermilk, and cocoa in saucepan. Cook, stirring constantly, until butter is melted. Place powdered sugar in mixing bowl. Stir in hot cocoa mixture. Beat with electric mixer at medium speed until smooth and creamy. [/QUOTE]

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