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<blockquote data-quote="moreluck" data-source="post: 279132" data-attributes="member: 1246">Marie’s 4 Chip Fudge1 ½ teaspoons plus ¾ Cup Butter (No substitutes)1 cans (14 oz) Sweetened Condensed Milk3 Tablespoons Milk1 Package (12 oz) Semi Sweet Chocolate Chips1 Package (11 ½ oz) Milk Chocolate Chips1 Package (10 oz.) Peanut Butter Chips1 Cup Butterscotch Chips1 Jar (7oz) Marshmallow Cream½ Teaspoon Almond Extract½ Teaspoon Vanilla ExtractNuts if desiredLine a 13 X 9 X 2 with foil. Grease with 1 ½ Teaspoons Butter.Melt ¾ Cup butter on low heat. Add next 5 ingredients. Cook and stir constantly until smooth. Remove from heat, add butterscotch chips, marshmallow cream and extracts. Stir until well blended, add nuts. Spread in pan. Refrigerate until set. Remove foil, cut into squares. Yield about 4 ½ pounds. Enjoy!!</blockquote>

[QUOTE="moreluck, post: 279132, member: 1246"] [FONT=arial arial][B]Marie’s 4 Chip Fudge[/B] 1 ½ teaspoons plus ¾ Cup Butter (No substitutes) 1 cans (14 oz) Sweetened Condensed Milk 3 Tablespoons Milk 1 Package (12 oz) Semi Sweet Chocolate Chips 1 Package (11 ½ oz) Milk Chocolate Chips 1 Package (10 oz.) Peanut Butter Chips 1 Cup Butterscotch Chips 1 Jar (7oz) Marshmallow Cream ½ Teaspoon Almond Extract ½ Teaspoon Vanilla Extract Nuts if desired Line a 13 X 9 X 2 with foil. Grease with 1 ½ Teaspoons Butter. Melt ¾ Cup butter on low heat. Add next 5 ingredients. Cook and stir constantly until smooth. Remove from heat, add butterscotch chips, marshmallow cream and extracts. Stir until well blended, add nuts. Spread in pan. Refrigerate until set. Remove foil, cut into squares. Yield about 4 ½ pounds. Enjoy!! [/FONT] [/QUOTE]

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