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<blockquote data-quote="moreluck" data-source="post: 280222" data-attributes="member: 1246">Caribbean Christmas RingIngredients:***Cake***3 tablespoons shortening2 1/2 cups walnuts -- finely chopped1 cup all-purpose flour1/2 cup whole wheat flour1 teaspoon baking powder1 teaspoon baking soda3/4 cup butter -- softened1 1/3 cup granulated sugar3 large eggs1 cup sour cream or plain non-fat yogurt1 ripe banana -- mashed2 tablespoons orange liqueur***Orange Sugar Glaze***1 cup confectioner&#039;s sugar -- sifted2 tablespoons orange juiceDirections:Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt, banana and liqueur into egg mixture. Combine flour mixture with banana-egg mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice. Let cake stand 15 minues. Turn out onto serving place. Let cool. Mix sifted confectioners&#039; sugar and orange juice until smooth. Pour glaze evenly over cake and serve.</blockquote>

[QUOTE="moreluck, post: 280222, member: 1246"] Caribbean Christmas Ring [B]Ingredients[/B]: ***Cake*** 3 tablespoons shortening 2 1/2 cups walnuts -- finely chopped 1 cup all-purpose flour 1/2 cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 3/4 cup butter -- softened 1 1/3 cup granulated sugar 3 large eggs 1 cup sour cream or plain non-fat yogurt 1 ripe banana -- mashed 2 tablespoons orange liqueur ***Orange Sugar Glaze*** 1 cup confectioner's sugar -- sifted 2 tablespoons orange juice [B]Directions[/B]: Thoroughly grease a 10 to 12 cup microwave safe Bundt pan with shortening; sprinkle with 1/2 cup of the chopped walnuts to coat evenly. Sift flours, baking powder and baking soda; set aside. Cream butter and sugar until fluffy; beat in eggs, one at a time. Stir sour cream or yogurt, banana and liqueur into egg mixture. Combine flour mixture with banana-egg mixture; stir in remaining walnuts. Spoon into prepared pan. Place on top of a microwave-proof bowl in center of microwave. Cook on medium for 10 minutes, then on high 5 to 7 minutes until cake tests done, turning twice. Let cake stand 15 minues. Turn out onto serving place. Let cool. Mix sifted confectioners' sugar and orange juice until smooth. Pour glaze evenly over cake and serve. [/QUOTE]

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