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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 280572" data-attributes="member: 1246"><p>Caramel Oatmeal Bars</p><p>3/4 cup butter-flavor Crisco sticks or crisco butter flavor shortening</p><p>1 1/2 cups quick oats, uncooked (not instant or old fashioned) </p><p>3/4 cup firmly packed brown sugar </p><p>1/2 cup all-purpose flour, plus 3 tablespoons all-purpose flour, divided</p><p>1/2 cup whole wheat flour </p><p>1/2 teaspoon baking soda </p><p>1/4 teaspoon cinnamon </p><p>1 1/3 cups milk chocolate chips </p><p>1/2 cup chopped walnuts </p><p>1 (12 1/2 ounce) jar caramel topping </p><ol> <li data-xf-list-type="ol">Heat oven to 350*friend.</li> <li data-xf-list-type="ol">Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside.</li> <li data-xf-list-type="ol">In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon.</li> <li data-xf-list-type="ol">Mix at low speed until crumbs form.</li> <li data-xf-list-type="ol">Reserve 1/2 cup for topping.</li> <li data-xf-list-type="ol">Press remaining crumbs into prepared pan.</li> <li data-xf-list-type="ol">Bake 10 minutes.</li> <li data-xf-list-type="ol">Sprinkle chocolate chips and nuts over crust.</li> <li data-xf-list-type="ol">In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour.</li> <li data-xf-list-type="ol">Stir until well blended.</li> <li data-xf-list-type="ol">Drizzle over chocolate chips and nuts.</li> <li data-xf-list-type="ol">Sprinkle reserved 1/2 cup crumbs over caramel topping.</li> <li data-xf-list-type="ol">Return to oven and bake 20 to 25 minutes or until golden brown.</li> <li data-xf-list-type="ol">Run spatula around edge of pan before cooling.</li> <li data-xf-list-type="ol">Cool completely in pan on wire rack.</li> <li data-xf-list-type="ol">Cut into 1-1/2x1-1/2 inch squares.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 280572, member: 1246"] Caramel Oatmeal Bars 3/4 cup butter-flavor Crisco sticks or crisco butter flavor shortening 1 1/2 cups quick oats, uncooked (not instant or old fashioned) 3/4 cup firmly packed brown sugar 1/2 cup all-purpose flour, plus 3 tablespoons all-purpose flour, divided 1/2 cup whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 1 1/3 cups milk chocolate chips 1/2 cup chopped walnuts 1 (12 1/2 ounce) jar caramel topping [LIST=1] [*]Heat oven to 350*friend. [*]Spray bottom and sides of 9x9x2-inch pan with no-stick cooking spray; set aside. [*]In the bowl of an electric mixer combine shortening, oats, sugar, all-purpose flour, whole wheat flour, baking soda and cinnamon. [*]Mix at low speed until crumbs form. [*]Reserve 1/2 cup for topping. [*]Press remaining crumbs into prepared pan. [*]Bake 10 minutes. [*]Sprinkle chocolate chips and nuts over crust. [*]In a medium bowl combine caramel topping and remaining 3 tablespoons all-purpose flour. [*]Stir until well blended. [*]Drizzle over chocolate chips and nuts. [*]Sprinkle reserved 1/2 cup crumbs over caramel topping. [*]Return to oven and bake 20 to 25 minutes or until golden brown. [*]Run spatula around edge of pan before cooling. [*]Cool completely in pan on wire rack. [*]Cut into 1-1/2x1-1/2 inch squares.[/LIST] [/QUOTE]
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