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<blockquote data-quote="moreluck" data-source="post: 280930" data-attributes="member: 1246">Hawaiian Holiday Bread Makes 2 loaves1 28-ounce can crushed pineapple, undrained 1 10-ounce package moist flaked coconut 4 eggs 1 1/2 cup sugar 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda 1. Preheat oven to 325*friend (160*C). Grease two 9x5x3-inch loaf pans; set aside. 2. Combine all ingrediants, mixing until just combined; do not over mix. Spoon into prepared pans and bake for 1 hour, or until wooden pick inserted in center comes out clean. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store. </blockquote>

[QUOTE="moreluck, post: 280930, member: 1246"] Hawaiian Holiday Bread Makes 2 loaves [FONT=ARIAL][SIZE=2]1 28-ounce can crushed pineapple, undrained [/SIZE][/FONT] [SIZE=2][FONT=ARIAL]1 10-ounce package moist flaked coconut 4 eggs 1 1/2 cup sugar 4 cups all-purpose flour 1 teaspoon salt 2 teaspoons baking soda [/FONT][/SIZE] [FONT=arial][SIZE=2]1. Preheat oven to 325*friend (160*C). Grease two 9x5x3-inch loaf pans; set aside. 2. Combine all ingrediants, mixing until just combined; do not over mix. Spoon into prepared pans and bake for 1 hour, or until wooden pick inserted in center comes out clean. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store. [/SIZE][/FONT] [/QUOTE]

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