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<blockquote data-quote="moreluck" data-source="post: 281662" data-attributes="member: 1246">Candy Cane Cookies Makes 4 1/2 dozen1 Cup Sugar1 Cup Margarine or butter, softened1/2 Cup Milk1 teaspoon vanilla1 teaspoon almond extract1 Egg3 1/2 Cups all-purpose flour1 teaspoon baking powder2 Tablespoons Finely Crush peppermint candies2 Tablespoons sugar1 cup sugar 1 cup margarine or butter softened 1/2 cup milk 1 teaspoon vanilla 1 teaspoon almond extract 1 egg 3 1/2 cups all-purpose flour 1 teaspoon baking powder Heat oven to 375 degrees. Mix ingredients together to make a cookie dough. Divide dough into halves. Add 1/2 teaspoon red food coloring to one half of the dough. For each candy cane, shape one teaspoon of dough from each half (colored and not colored), into four inch ropes by rolling the dough back and forth on a floured surface. Place one red and one white rope side by side: press together lightly and twist. Place on an ungreased cookie sheet. Curve the top of the cookie down to form the handle of the cane. Bake until set and very light brown, 9-12 minutes. Mix: 2 tablespons finely crushed peppermint candies 2 tablespoons sugar (Mix this together and sprinkle immediately over hot, baked cookies).</blockquote>

[QUOTE="moreluck, post: 281662, member: 1246"] Candy Cane Cookies Makes 4 1/2 dozen 1 Cup Sugar 1 Cup Margarine or butter, softened 1/2 Cup Milk 1 teaspoon vanilla 1 teaspoon almond extract 1 Egg 3 1/2 Cups all-purpose flour 1 teaspoon baking powder 2 Tablespoons Finely Crush peppermint candies 2 Tablespoons sugar 1 cup sugar 1 cup margarine or butter softened 1/2 cup milk 1 teaspoon vanilla 1 teaspoon almond extract 1 egg 3 1/2 cups all-purpose flour 1 teaspoon baking powder Heat oven to 375 degrees. Mix ingredients together to make a cookie dough. Divide dough into halves. Add 1/2 teaspoon red food coloring to one half of the dough. For each candy cane, shape one teaspoon of dough from each half (colored and not colored), into four inch ropes by rolling the dough back and forth on a floured surface. Place one red and one white rope side by side: press together lightly and twist. Place on an ungreased cookie sheet. Curve the top of the cookie down to form the handle of the cane. Bake until set and very light brown, 9-12 minutes. Mix: 2 tablespons finely crushed peppermint candies 2 tablespoons sugar (Mix this together and sprinkle immediately over hot, baked cookies). [/QUOTE]

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