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<blockquote data-quote="moreluck" data-source="post: 282002" data-attributes="member: 1246">Chocolate Velvet Cheesecake&nbsp;Make it the night before to save time on Christmas day.1 c Vanilla Wafer Crumbs1/2 c Chopped Pecans3 tb Granulated Sugar1/4 c Margarine, Melted16 oz Cream Cheese, Softened1/2 c Brown Sugar, Packed2 ea Large Eggs6 oz Semi-sweet Chips, Melted3 tb Almond Flavored Liqueur2 c Sour Cream2 tb Granulated SugarCombine crumbs, pecans, granulated sugar and margarine.Press onto bottom of 9-inch spring form pan.Bake at 325 degrees friend., 10 minutes.Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended.Add eggs, one at a time, mixing well after each addition.Blend in chocolate and liqueur; pour over crust.Bake at 325 degrees friend., 35 minutes.Increase oven temperature to 425 degrees friend.Combine sour cream and granulated sugar; carefully spread over cheesecake.Bake at 425 degrees friend. 10 minutes.Loosen cake from rim of pan; cool before removing rim of pan.Chill.If you don’t have Almond flavored liqueur you can substitute 2 Tablespoons milk and 1/4 teaspoon almond extract</blockquote>

[QUOTE="moreluck, post: 282002, member: 1246"] Chocolate Velvet Cheesecake Make it the night before to save time on Christmas day. 1 c Vanilla Wafer Crumbs 1/2 c Chopped Pecans 3 tb Granulated Sugar 1/4 c Margarine, Melted 16 oz Cream Cheese, Softened 1/2 c Brown Sugar, Packed 2 ea Large Eggs 6 oz Semi-sweet Chips, Melted 3 tb Almond Flavored Liqueur 2 c Sour Cream 2 tb Granulated Sugar Combine crumbs, pecans, granulated sugar and margarine. Press onto bottom of 9-inch spring form pan. Bake at 325 degrees friend., 10 minutes. Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees friend., 35 minutes. Increase oven temperature to 425 degrees friend. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees friend. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. If you don’t have Almond flavored liqueur you can substitute 2 Tablespoons milk and 1/4 teaspoon almond extract [/QUOTE]

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