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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 282321" data-attributes="member: 1246"><p>1-Dish Hot Fudge Swirl</p><p></p><p>BATTER:</p><p>Pam spray</p><p>1 3/4 cup flour</p><p>2 envelopes Fleischmann's Rapidrise yeast</p><p>2 Tbls. granulated sugar</p><p>1/2 tsp. salt</p><p>3/4 cup very warm water (120-130 degrees)</p><p>2 Tbls butter, melted</p><p></p><p>TOPPING:</p><p>1 Cup hot fudge sauce</p><p></p><p>ICING:</p><p>1 cup powdered sugar</p><p>1-2 Tbls. milk</p><p></p><p>Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate.</p><p></p><p>Top batter with evenly spaced spoonfuls of fudge sauce. Using a spoon, swirl the fudge sauce into the batter</p><p>Bake by placing in a cold oven; set temp. to 350. Bake 25-30 mins until lightly browned and firm in the center. Cool 10 mins. Combine icing ingredients and drizzle over warm cake.</p><p>NOTE: if desired, batter may be mixed in a separate bowl.</p></blockquote><p></p>
[QUOTE="moreluck, post: 282321, member: 1246"] 1-Dish Hot Fudge Swirl BATTER: Pam spray 1 3/4 cup flour 2 envelopes Fleischmann's Rapidrise yeast 2 Tbls. granulated sugar 1/2 tsp. salt 3/4 cup very warm water (120-130 degrees) 2 Tbls butter, melted TOPPING: 1 Cup hot fudge sauce ICING: 1 cup powdered sugar 1-2 Tbls. milk Mix batter ingredients in a pre-sprayed 9 1/2 inch deep dish pie plate. Top batter with evenly spaced spoonfuls of fudge sauce. Using a spoon, swirl the fudge sauce into the batter Bake by placing in a cold oven; set temp. to 350. Bake 25-30 mins until lightly browned and firm in the center. Cool 10 mins. Combine icing ingredients and drizzle over warm cake. NOTE: if desired, batter may be mixed in a separate bowl. [/QUOTE]
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