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Message: <blockquote data-quote="moreluck" data-source="post: 282653" data-attributes="member: 1246">Cranberry Squares 1 1/2 c. Sugar 2 lg Eggs 3/4 c. Melted butter or margarine -cooled slightly 1 t Almond extract 1 1/2 c. Flour 2 c Fresh or frozen cranberries 1/2 c. Chopped almonds or pecans  Preheat oven to 350 degrees. Butter 9-in. square baking pan.  Using mixer beat sugar and eggs in large bowl until slightly thickened, about 2 min. Beat in melted butter and extract. Add flour and stir until well blended. Stir in cranberries and pecans. Pour batter into prepared pan. Bake until tester comes out clean, about 1 hr. Cool completely before cutting.  If doubling recipe, use two 9-in. pans (not a 9x13 pan).</blockquote>