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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 282908" data-attributes="member: 1246"><p>Strawberry Sensation Cake </p><p> </p><p></p><p><u><strong>Ingredients</strong></u></p><p></p><p><strong>Cake</strong></p><p>2 3/4 cups cake flour</p><p>2 1/2 teaspoons baking powder</p><p>2 cups white sugar</p><p>1 (3oz) pkg. Strawberry flavored gelatin</p><p>1 cup butter, softened</p><p>4 eggs</p><p>1 cup milk</p><p>1 teaspoon vanilla extract</p><p>1/2 cup strawberries, pureed (fresh)</p><p></p><p><strong>Filling</strong></p><p>3 (1.55 oz bars each) Hershey Chocolate Candy Bars, chopped</p><p>1 1/2 cups heavy cream</p><p>2 tablespoons sugar</p><p>1/2 teaspoons vanilla extract</p><p></p><p><strong>Cream Cheese Frosting</strong></p><p>1 stick butter, softened</p><p>1 (8 oz) pkg. cream cheese, softened</p><p>4 cups confectioners sugar</p><p>2 teaspoons vanilla extract</p><p></p><p><strong>Garnish</strong></p><p>4 to 6 whole fresh strawberries, washed</p><p>1 1/2 cups fresh strawberries sliced</p><p>1 cup (6 oz) semisweet chocolate chips, melted</p><p>1 tablespoon shortening</p><p></p><p><u><strong>Directions</strong></u></p><p></p><p>1. Preheat oven to 350 degrees friend. Grease and flour three 9-inch round cake pans.</p><p></p><p>2. Mix flour and baking powder together and set aside.</p><p></p><p>3. In a large bowl on medium speed, beat sugar, gelatin and butter until fluffy (about 4 minutes with a heavy duty mixer, 7 minutes with a less powerful one). Add eggs one at a time, beating well after each addition.</p><p></p><p>4. Beat in flour and milk alternately, beginning and ending with flour. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9-inch round cake pans.</p><p></p><p>5. Bake at 350 degrees for 25 minutes or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans on wire racks, then remove from pans onto racks and cool completely.</p><p></p><p>6.<u>To Make the Filling:</u> Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fold in 1/2 cup chopped candy. Store in refrigerator until ready to use.</p><p></p><p>7.<u>To Make the Frosting:</u> Beat the butter and cream cheese until fluffy, about 1 minutes. Add the powdered sugar and vanilla and beat until desired consistency.</p><p></p><p>8. Fill each cooled layer with 1/3 of the filling. Frost sides of cake with the frosting. Pipe and edge of frosting around cake top.</p><p></p><p>9. Spread remaining filling on cake top. Garnish top of cake with the chocolate dipped strawberries. Put sliced strawberries around base of cake.</p><p></p><p>10.<u>To Make Chocolate Dipped Strawberries:</u> Rinse strawberries and dry thoroughly on paper towels (chocolate will not stick to wet strawberries). Set aside. Place chocolate morsels and shortening in top of a double broiler. Bring water to a boil. Reduce heat to low and cook until chocolate melts. Cool chocolate to lukewarm (110 degrees). Grasp strawberries by the top and dip in chocolate mixtures. Place on a wire rack sprayed with vegetable cooking spray and chill until firm.</p></blockquote><p></p>
[QUOTE="moreluck, post: 282908, member: 1246"] Strawberry Sensation Cake [U][B]Ingredients[/B][/U] [B]Cake[/B] 2 3/4 cups cake flour 2 1/2 teaspoons baking powder 2 cups white sugar 1 (3oz) pkg. Strawberry flavored gelatin 1 cup butter, softened 4 eggs 1 cup milk 1 teaspoon vanilla extract 1/2 cup strawberries, pureed (fresh) [B]Filling[/B] 3 (1.55 oz bars each) Hershey Chocolate Candy Bars, chopped 1 1/2 cups heavy cream 2 tablespoons sugar 1/2 teaspoons vanilla extract [B]Cream Cheese Frosting[/B] 1 stick butter, softened 1 (8 oz) pkg. cream cheese, softened 4 cups confectioners sugar 2 teaspoons vanilla extract [B]Garnish[/B] 4 to 6 whole fresh strawberries, washed 1 1/2 cups fresh strawberries sliced 1 cup (6 oz) semisweet chocolate chips, melted 1 tablespoon shortening [U][B]Directions[/B][/U] 1. Preheat oven to 350 degrees friend. Grease and flour three 9-inch round cake pans. 2. Mix flour and baking powder together and set aside. 3. In a large bowl on medium speed, beat sugar, gelatin and butter until fluffy (about 4 minutes with a heavy duty mixer, 7 minutes with a less powerful one). Add eggs one at a time, beating well after each addition. 4. Beat in flour and milk alternately, beginning and ending with flour. Fold in 1 teaspoon vanilla and pureed strawberries. Divide equally into three 9-inch round cake pans. 5. Bake at 350 degrees for 25 minutes or until toothpick inserted into cake comes out clean. Cool for 10 minutes in the pans on wire racks, then remove from pans onto racks and cool completely. 6.[U]To Make the Filling:[/U] Beat whipping cream, 2 tablespoons sugar and 1/2 teaspoon vanilla on high until stiff. Fold in 1/2 cup chopped candy. Store in refrigerator until ready to use. 7.[U]To Make the Frosting:[/U] Beat the butter and cream cheese until fluffy, about 1 minutes. Add the powdered sugar and vanilla and beat until desired consistency. 8. Fill each cooled layer with 1/3 of the filling. Frost sides of cake with the frosting. Pipe and edge of frosting around cake top. 9. Spread remaining filling on cake top. Garnish top of cake with the chocolate dipped strawberries. Put sliced strawberries around base of cake. 10.[U]To Make Chocolate Dipped Strawberries:[/U] Rinse strawberries and dry thoroughly on paper towels (chocolate will not stick to wet strawberries). Set aside. Place chocolate morsels and shortening in top of a double broiler. Bring water to a boil. Reduce heat to low and cook until chocolate melts. Cool chocolate to lukewarm (110 degrees). Grasp strawberries by the top and dip in chocolate mixtures. Place on a wire rack sprayed with vegetable cooking spray and chill until firm. [/QUOTE]
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