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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 284272" data-attributes="member: 1246"><p>Chocolate Turtle Sour Cream Pound Cake</p><p></p><p><strong>Ingredients</strong>:</p><p>***Cake***</p><p>1 package (18.25 ounce size) yellow butter cake mix</p><p>2/3 cup vegetable oil</p><p>4 large eggs</p><p>1 container (8 ounce size) sour cream</p><p>1/2 cup granulated sugar</p><p>4 tablespoons cocoa powder</p><p></p><p>***Topping***</p><p>1 bag (14 ounce size) caramels</p><p>1/2 cup butter or margarine</p><p>1 cup chopped pecans</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Heat oven to 350 degrees friend. Spray a Bundt pan with nonstick coating. </p><p></p><p>Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes. </p><p></p><p>For Topping: Melt together caramels, butter and pecans. Pour over top of the cake.</p></blockquote><p></p>
[QUOTE="moreluck, post: 284272, member: 1246"] Chocolate Turtle Sour Cream Pound Cake [B]Ingredients[/B]: ***Cake*** 1 package (18.25 ounce size) yellow butter cake mix 2/3 cup vegetable oil 4 large eggs 1 container (8 ounce size) sour cream 1/2 cup granulated sugar 4 tablespoons cocoa powder ***Topping*** 1 bag (14 ounce size) caramels 1/2 cup butter or margarine 1 cup chopped pecans [B]Directions[/B]: Heat oven to 350 degrees friend. Spray a Bundt pan with nonstick coating. Mix all cake ingredients together. Pour into prepared pan, and bake for 45-50 minutes. For Topping: Melt together caramels, butter and pecans. Pour over top of the cake. [/QUOTE]
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