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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 284590" data-attributes="member: 1246"><p>Butterscotch Fudge</p><p></p><p><strong>Ingredients</strong>:</p><p>1 can (14 oz size) sweetened condensed milk</p><p>11 ounces butterscotch chips</p><p>11 ounces white chocolate chips</p><p>1 teaspoon butter flavored extract</p><p>1 teaspoon rum flavored extract</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. </p><p></p><p>Remove from heat and stir in butter and rum flavorings. Pour into a 9 x 13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve.</p></blockquote><p></p>
[QUOTE="moreluck, post: 284590, member: 1246"] Butterscotch Fudge [B]Ingredients[/B]: 1 can (14 oz size) sweetened condensed milk 11 ounces butterscotch chips 11 ounces white chocolate chips 1 teaspoon butter flavored extract 1 teaspoon rum flavored extract [B]Directions[/B]: In a medium sauce pan over medium heat, combine condensed milk, butterscotch chips and white chocolate chips. Stir constantly until melted and smooth. Remove from heat and stir in butter and rum flavorings. Pour into a 9 x 13 inch dish, cover and refrigerate until firm, 30 minutes. Cut and serve. [/QUOTE]
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