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<blockquote data-quote="moreluck" data-source="post: 284961" data-attributes="member: 1246">Easiest Noodle Kugel &nbsp;8 ounces wide egg noodles 1 cup dark raisins (optional) 5 large eggs 1 cup sour cream 1/2 cup unsalted butter, melted, cooled1/2 cup sugar 4 cups whole milk 1 teaspoon vanilla 1 pinch cinnamon (to taste) 1 pinch nutmeg (to taste) 3 cups corn flakes, coarsely crushed 1/4 cup packed dark brown sugar<ol>
<li data-xf-list-type="ol">Preheat oven to 350°friend Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using).</li>
<li data-xf-list-type="ol">Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes.</li>
<li data-xf-list-type="ol">Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel.</li>
<li data-xf-list-type="ol">Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.</li>
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[QUOTE="moreluck, post: 284961, member: 1246"] [B]Easiest Noodle Kugel [/B] 8 ounces wide egg noodles 1 cup dark raisins (optional) 5 large eggs 1 cup sour cream 1/2 cup unsalted butter, melted, cooled 1/2 cup sugar 4 cups whole milk 1 teaspoon vanilla 1 pinch cinnamon (to taste) 1 pinch nutmeg (to taste) 3 cups corn flakes, coarsely crushed 1/4 cup packed dark brown sugar [LIST=1] [*]Preheat oven to 350°friend Butter 13 x 9 x 2-inch glass baking dish. Spread uncooked noodles over bottom of prepared dish and sprinkle with raisins (if using). [*]Whisk eggs, sour cream, butter, vanilla, cinnamon, nutmeg, and sugar in large bowl until smooth. Whisk in milk and pour mixture over noodles. Let kugel stand 5 minutes. [*]Mix cornflakes and brown sugar in bowl and sprinkle evenly over kugel. [*]Bake kugel until set in center, about 1 hour. Cut kugel into squares. Serve warm or at room temperature.[/LIST] [/QUOTE]

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