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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 285305" data-attributes="member: 1246"><p><strong>Mini-Chip Shortbread Squares </strong></p><p> </p><p>1 cup light butter, softened </p><p>3/4 cup Splenda granular, sugar substitute </p><p>1 egg </p><p>1 teaspoon vanilla</p><p>2 1/4 cups flour </p><p>1 1/2 cups miniature semisweet chocolate chips, divided</p><ol> <li data-xf-list-type="ol">Beat butter and sugar in a large bowl until creamy.</li> <li data-xf-list-type="ol">Beat in egg and vanilla extract.</li> <li data-xf-list-type="ol">Gradually beat in flour.</li> <li data-xf-list-type="ol">Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan.</li> <li data-xf-list-type="ol">Bake at 350 degrees friend for 30-33 minutes. Immediately sprinkle with remaining chips.</li> <li data-xf-list-type="ol">Let stand for 5 minutes until the morsels are shiny then spread.</li> <li data-xf-list-type="ol">Cool and cut nto squares.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 285305, member: 1246"] [B]Mini-Chip Shortbread Squares [/B] 1 cup light butter, softened 3/4 cup Splenda granular, sugar substitute 1 egg 1 teaspoon vanilla 2 1/4 cups flour 1 1/2 cups miniature semisweet chocolate chips, divided [LIST=1] [*]Beat butter and sugar in a large bowl until creamy. [*]Beat in egg and vanilla extract. [*]Gradually beat in flour. [*]Stir in 1 cup morsels. Press into bottom of ungreased 13 by 9 inch baking pan. [*]Bake at 350 degrees friend for 30-33 minutes. Immediately sprinkle with remaining chips. [*]Let stand for 5 minutes until the morsels are shiny then spread. [*]Cool and cut nto squares.[/LIST] [/QUOTE]
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