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<blockquote data-quote="moreluck" data-source="post: 285738" data-attributes="member: 1246">Carnation™ Famous Fudge<img src="http://a820.g.akamai.net/friend/820/822/1d/i.ivillage.com/i/t.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />&nbsp;1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk 2 tablespoons butter or margarine (we recommend Land O Lakes® Butter) 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract&nbsp;&nbsp;1. Line 8-inch-square baking pan with foil. &nbsp;2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. &nbsp;3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. &nbsp;Variations: For Milk Chocolate Fudge Substitute 1 3/4 cups (11.5-oz. pkg.) Nestlé Toll House Milk Chocolate Morsels for Semi-Sweet Morsels. &nbsp;For Butterscotch Fudge Substitute 1 2/3 cups (11-oz. pkg.) Nestlé Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels. &nbsp;For Peanutty Chocolate Fudge Substitute 1 2/3 cups (11-oz. pkg.) Nestlé Toll House Peanut Butter &amp; Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts.</blockquote>

[QUOTE="moreluck, post: 285738, member: 1246"] Carnation™ Famous Fudge [IMG]http://a820.g.akamai.net/friend/820/822/1d/i.ivillage.com/i/t.gif[/IMG] 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz. can) Nestlé® Carnation® Evaporated Milk 2 tablespoons butter or margarine (we recommend Land O Lakes® Butter) 1/4 teaspoon salt 2 cups miniature marshmallows 1 1/2 cups (9 oz.) Nestlé® Toll House® Semi-Sweet Chocolate Morsels 1/2 cup chopped pecans or walnuts (optional) 1 teaspoon vanilla extract 1. Line 8-inch-square baking pan with foil. 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat. 3. Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. [B]Variations:[/B] For Milk Chocolate Fudge Substitute 1 3/4 cups (11.5-oz. pkg.) Nestlé Toll House Milk Chocolate Morsels for Semi-Sweet Morsels. For Butterscotch Fudge Substitute 1 2/3 cups (11-oz. pkg.) Nestlé Toll House Butterscotch Flavored Morsels for Semi-Sweet Morsels. For Peanutty Chocolate Fudge Substitute 1 2/3 cups (11-oz. pkg.) Nestlé Toll House Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Morsels and 1/2 cup chopped peanuts for pecans or walnuts. [/QUOTE]

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