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<blockquote data-quote="moreluck" data-source="post: 286846" data-attributes="member: 1246">Dulce De Leche Cream Bars &nbsp;1 (19 1/2 ounce) package brownie mix 1/2 cup unsalted butter, melted 4 large eggs 2 (8 ounce) packages cream cheese, softened 1/2 cup firmly packed brown sugar 3 tablespoons flour 1 tablespoon vanilla extract 1 cup sour cream 1 (17 ounce) jar premium caramel ice cream topping<ol>
<li data-xf-list-type="ol">Preheat oven to 350°; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray.</li>
<li data-xf-list-type="ol">In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.</li>
<li data-xf-list-type="ol">Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).</li>
<li data-xf-list-type="ol">Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.</li>
<li data-xf-list-type="ol">Add in sour cream; mix until blended.</li>
<li data-xf-list-type="ol">Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.</li>
<li data-xf-list-type="ol">Add half the caramel topping; mix on low until blended; pour over hot crust.</li>
<li data-xf-list-type="ol">Bake 32-35 minutes or until center is just barely set.</li>
<li data-xf-list-type="ol">Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.</li>
<li data-xf-list-type="ol">Drizzle remaining caramel topping over bars; refrigerate until set.</li>
<li data-xf-list-type="ol">Cut into bars and serve.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 286846, member: 1246"] [B]Dulce De Leche Cream Bars [/B] 1 (19 1/2 ounce) package brownie mix 1/2 cup unsalted butter, melted 4 large eggs 2 (8 ounce) packages cream cheese, softened 1/2 cup firmly packed brown sugar 3 tablespoons flour 1 tablespoon vanilla extract 1 cup sour cream 1 (17 ounce) jar premium caramel ice cream topping [LIST=1] [*]Preheat oven to 350°; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray. [*]In a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened. [*]Spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on). [*]Meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended. [*]Add in sour cream; mix until blended. [*]Add remaining 3 eggs, one at a time, mixing on low after each addition until just blended. [*]Add half the caramel topping; mix on low until blended; pour over hot crust. [*]Bake 32-35 minutes or until center is just barely set. [*]Transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight. [*]Drizzle remaining caramel topping over bars; refrigerate until set. [*]Cut into bars and serve.[/LIST] [/QUOTE]

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