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<blockquote data-quote="moreluck" data-source="post: 287647" data-attributes="member: 1246">Creamy Cinnamon RollsIngredients:2 loaves (1 pound size) frozen bread dough, thawed2/3 cup sweetened condensed milk, divided (not evaporated milk)1 cup chopped pecans2 teaspoons ground cinnamon1 cup sifted powdered sugar1/2 teaspoon vanilla extractAdditional chopped pecans, optionalDirections:On a lightly floured surface, roll each bread dough loaf to a 12x9-inch rectangle. Spread 1/3 cup condensed milk over dough. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly roll-style starting from short side. Cut each into 6 slices. Generously grease 13x9-inch baking pan. Place rolls cut sides down in pan. Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining condensed milk. To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake 30 to 35 minutes or until light golden brown. Cool in pan 5 minutes, loosen edges and remove from pan. Meanwhile, in small bowl combine powdered sugar, remaining 1/3 cup sweetened condensed milk and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans.</blockquote>

[QUOTE="moreluck, post: 287647, member: 1246"] Creamy Cinnamon Rolls [B]Ingredients[/B]: 2 loaves (1 pound size) frozen bread dough, thawed 2/3 cup sweetened condensed milk, divided (not evaporated milk) 1 cup chopped pecans 2 teaspoons ground cinnamon 1 cup sifted powdered sugar 1/2 teaspoon vanilla extract Additional chopped pecans, optional [B]Directions[/B]: On a lightly floured surface, roll each bread dough loaf to a 12x9-inch rectangle. Spread 1/3 cup condensed milk over dough. Sprinkle with 1 cup pecans and cinnamon. Roll up jelly roll-style starting from short side. Cut each into 6 slices. Generously grease 13x9-inch baking pan. Place rolls cut sides down in pan. Cover loosely with greased waxed paper and then with plastic wrap. Chill overnight. Cover and chill remaining condensed milk. To bake, let pan of rolls stand at room temperature for 30 minutes. Preheat oven to 350 degrees. Bake 30 to 35 minutes or until light golden brown. Cool in pan 5 minutes, loosen edges and remove from pan. Meanwhile, in small bowl combine powdered sugar, remaining 1/3 cup sweetened condensed milk and vanilla. Drizzle frosting on warm rolls. Sprinkle with additional chopped pecans. [/QUOTE]

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