Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 288064" data-attributes="member: 1246">Divine Carrot Cake&nbsp;1 box carrot cake mix1/2 c. vegetable oil1 1/2 c. crushed pineapple, undrained1 tsp. vanilla4 eggs1/2 c. chopped nuts1/2 c. coconut&nbsp;Preheat oven to 350 degrees. Grease and flour a 9 x 13&#039; cake pan or spray with baking spray containing flour. Combine cake mix, oil, pineapple, vanilla and eggs. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts and coconut. Bake for 37 to 43 minutes or until toothpick inserted in center comes out clean. Cool.&nbsp;Frosting:1 (8 oz). pkg. cream cheese, softened1 stick margarine, softened1 box powdered sugar1 tsp. vanillacoconut, optional&nbsp;Beat cream cheese and margarine together until well blended. Add powdered sugar and vanilla. Spread frosting on cooled cake. Sprinkle with coconut. Store in refrigerator.</blockquote>

[QUOTE="moreluck, post: 288064, member: 1246"] Divine Carrot Cake 1 box carrot cake mix 1/2 c. vegetable oil 1 1/2 c. crushed pineapple, undrained 1 tsp. vanilla 4 eggs 1/2 c. chopped nuts 1/2 c. coconut Preheat oven to 350 degrees. Grease and flour a 9 x 13' cake pan or spray with baking spray containing flour. Combine cake mix, oil, pineapple, vanilla and eggs. Beat on low speed for 30 seconds. Beat on medium speed for 2 minutes. Stir in nuts and coconut. Bake for 37 to 43 minutes or until toothpick inserted in center comes out clean. Cool. Frosting: 1 (8 oz). pkg. cream cheese, softened 1 stick margarine, softened 1 box powdered sugar 1 tsp. vanilla coconut, optional Beat cream cheese and margarine together until well blended. Add powdered sugar and vanilla. Spread frosting on cooled cake. Sprinkle with coconut. Store in refrigerator. [/QUOTE]

Verification