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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 288446" data-attributes="member: 1246"><p><strong>Melt in Your Mouth Blueberry Cake </strong></p><p> </p><p>Recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. </p><p>2 eggs, separated </p><p>1 cup sugar </p><p>1/4 teaspoon salt </p><p>1/2 cup shortening </p><p>1 teaspoon vanilla </p><p>1 1/2 cups all-purpose flour, sifted</p><p>1 teaspoon baking powder</p><p>1/3 cup milk </p><p>1 1/2 cups blueberries</p><ol> <li data-xf-list-type="ol">Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff.</li> <li data-xf-list-type="ol">Cream shorting; add salt and vanilla.</li> <li data-xf-list-type="ol">Add remaining sugar gradually.</li> <li data-xf-list-type="ol">Add unbeaten egg yolks and beat until light and creamy.</li> <li data-xf-list-type="ol">Add sifted dry ingredients alternately with milk.</li> <li data-xf-list-type="ol">Fold in beaten egg whites.</li> <li data-xf-list-type="ol">Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle).</li> <li data-xf-list-type="ol">Turn into a greased 8 x 8-inch pan.</li> <li data-xf-list-type="ol">Sprinkle top with sugar.</li> <li data-xf-list-type="ol">Bake at 350 degrees for 50 to 60 minutes.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 288446, member: 1246"] [B]Melt in Your Mouth Blueberry Cake [/B] Recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania. 2 eggs, separated 1 cup sugar 1/4 teaspoon salt 1/2 cup shortening 1 teaspoon vanilla 1 1/2 cups all-purpose flour, sifted 1 teaspoon baking powder 1/3 cup milk 1 1/2 cups blueberries [LIST=1] [*]Beat egg whites until stiff. Add 1/2 cup of the sugar to keep them stiff. [*]Cream shorting; add salt and vanilla. [*]Add remaining sugar gradually. [*]Add unbeaten egg yolks and beat until light and creamy. [*]Add sifted dry ingredients alternately with milk. [*]Fold in beaten egg whites. [*]Fold in fresh blueberries (use a bit of the flour in recipe to roll the blueberries so they don't settle). [*]Turn into a greased 8 x 8-inch pan. [*]Sprinkle top with sugar. [*]Bake at 350 degrees for 50 to 60 minutes.[/LIST] [/QUOTE]
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