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<blockquote data-quote="moreluck" data-source="post: 289810" data-attributes="member: 1246">Cream Cheese Sugar Cookies&nbsp;[FONT=Arial, Helvetica, sans-serif]INGREDIENTS:[/FONT]1 cup white sugar1 cup butter, softened1 (3 ounce) package cream cheese, softened1/2 teaspoon salt1/2 teaspoon almond extract1/2 teaspoon vanilla extract1 egg yolk2 1/4 cups all-purpose flour[FONT=Arial, Helvetica, sans-serif]DIRECTIONS:[/FONT]1.In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.2.Preheat oven to 375 degrees friend (190 degrees C).3.On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.4.Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting.</blockquote>

[QUOTE="moreluck, post: 289810, member: 1246"] Cream Cheese Sugar Cookies [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]INGREDIENTS:[/B][/FONT][/COLOR] 1 cup white sugar 1 cup butter, softened 1 (3 ounce) package cream cheese, softened 1/2 teaspoon salt 1/2 teaspoon almond extract 1/2 teaspoon vanilla extract 1 egg yolk 2 1/4 cups all-purpose flour [COLOR=#f26100][FONT=Arial, Helvetica, sans-serif][B]DIRECTIONS:[/B][/FONT][/COLOR] 1.In a large bowl, combine the sugar, butter, cream cheese, salt, almond and vanilla extracts, and egg yolk. Beat until smooth. Stir in flour until well blended. Chill the dough for 8 hours, or overnight.2.Preheat oven to 375 degrees friend (190 degrees C).3.On a lightly floured surface, roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready to use. Cut into desired shapes with lightly floured cookie cutters. Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting, or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.4.Bake for 7 to 10 minutes in the preheated oven, or until light and golden brown. Cool cookies completely before frosting. [/QUOTE]

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