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<blockquote data-quote="moreluck" data-source="post: 290115" data-attributes="member: 1246">Swedish Nut CakeIngredients:2 cups white sugar2 cups all-purpose flour2 eggs1/2 cup chopped walnuts2 teaspoons baking soda2 teaspoons vanilla extract1 can (20 ounce size) crushed pineapple with juice***Icing***1 package (8 ounce size) cream cheese1 3/4 cup confectioners&#039; sugar1/2 cup chopped walnuts1/2 cup butter1 teaspoon vanilla extractDirections:Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix flour, sugar, nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan. Bake at 350 degrees friend (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake. For the icing: In a large bowl, cream butter , cream cheese, vanilla and confectioners sugar until light and fluffy. Fold in nuts. Spread on hot cake.</blockquote>

[QUOTE="moreluck, post: 290115, member: 1246"] Swedish Nut Cake [B]Ingredients[/B]: 2 cups white sugar 2 cups all-purpose flour 2 eggs 1/2 cup chopped walnuts 2 teaspoons baking soda 2 teaspoons vanilla extract 1 can (20 ounce size) crushed pineapple with juice ***Icing*** 1 package (8 ounce size) cream cheese 1 3/4 cup confectioners' sugar 1/2 cup chopped walnuts 1/2 cup butter 1 teaspoon vanilla extract [B]Directions[/B]: Preheat oven to 350 degrees friend (175 degrees C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix flour, sugar, nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan. Bake at 350 degrees friend (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake. For the icing: In a large bowl, cream butter , cream cheese, vanilla and confectioners sugar until light and fluffy. Fold in nuts. Spread on hot cake. [/QUOTE]

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