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<blockquote data-quote="moreluck" data-source="post: 290466" data-attributes="member: 1246">Vanilla Butter Cake1 cup butter, softened2 1/2 cups sugar5 large eggs3 cups all purpose flour1 tsp. baking powder1/4 tsp. salt3/4 cup half-and-half1 Tbls. vanilla extract1.)Beat butter at med. speed with mixer until creamy. Gradually add sugar beating &#039;til light and fluffy. Add eggs, one at a time, beating until just blended after each addition.2.)Sift together flour, baking powder and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased &amp; floured 12-cup bundt pan.3.)Bake at 325 for 1 hr. to 1 hr. 10 mins or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 mins. Remove from pan to wire rack and cool completely. Garnish, if desired.</blockquote>

[QUOTE="moreluck, post: 290466, member: 1246"] Vanilla Butter Cake 1 cup butter, softened 2 1/2 cups sugar 5 large eggs 3 cups all purpose flour 1 tsp. baking powder 1/4 tsp. salt 3/4 cup half-and-half 1 Tbls. vanilla extract 1.)Beat butter at med. speed with mixer until creamy. Gradually add sugar beating 'til light and fluffy. Add eggs, one at a time, beating until just blended after each addition. 2.)Sift together flour, baking powder and salt. Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla. Pour into a greased & floured 12-cup bundt pan. 3.)Bake at 325 for 1 hr. to 1 hr. 10 mins or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 mins. Remove from pan to wire rack and cool completely. Garnish, if desired. [/QUOTE]

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