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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 290879" data-attributes="member: 1246"><p><u>Chocolate Mint Brownies</u></p><p> </p><p>1 C. all purpose flour</p><p>1/2 C. butter or margarine softened</p><p>1/2 t. salt</p><p>4 eggs</p><p>1 t. vanilla extract</p><p>1 (16 oz) chocolate flavored syrup</p><p>1 C. sugar</p><p>Filling:</p><p>2 C. confectioners' sugar</p><p>1/2 C. butter or margarine softened</p><p>1 T. water</p><p>1/2 t. mint extract</p><p>3 drops green food coloring</p><p>Topping:</p><p>1 pkg. (10 oz) mint chocolate chips</p><p>9 T. butter or margarine</p><p> </p><p>Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 9x13" baking pan. Bake at 350 for 30 minutes. Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator.</p></blockquote><p></p>
[QUOTE="moreluck, post: 290879, member: 1246"] [U]Chocolate Mint Brownies[/U] 1 C. all purpose flour 1/2 C. butter or margarine softened 1/2 t. salt 4 eggs 1 t. vanilla extract 1 (16 oz) chocolate flavored syrup 1 C. sugar Filling: 2 C. confectioners' sugar 1/2 C. butter or margarine softened 1 T. water 1/2 t. mint extract 3 drops green food coloring Topping: 1 pkg. (10 oz) mint chocolate chips 9 T. butter or margarine Combine the first seven ingredients in a large mixing bowl; beat at medium speed for 3 minutes. Pour batter into a greased 9x13" baking pan. Bake at 350 for 30 minutes. Cool completely. Combine filling ingredients in a medium mixing bowl; beat until creamy. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter over low heat in a small saucepan. Let cool for 30 minutes or until lukewarm, stirring occasionally. Spread over filling. Chill before cutting. Store in refrigerator. [/QUOTE]
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