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<blockquote data-quote="moreluck" data-source="post: 291623" data-attributes="member: 1246">Sour Cream Apple SquaresIngredients:1 box (18.25 ounce) yellow cake mix1/2 cup butter or margarine, softened1/4 cup firmly packed brown sugar1 teaspoon cinnamon2 apples, pared and thinly sliced1 cup sour cream1 eggDirections:Preheat oven to 350 degrees friend. Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers.</blockquote>

[QUOTE="moreluck, post: 291623, member: 1246"] Sour Cream Apple Squares [B]Ingredients[/B]: 1 box (18.25 ounce) yellow cake mix 1/2 cup butter or margarine, softened 1/4 cup firmly packed brown sugar 1 teaspoon cinnamon 2 apples, pared and thinly sliced 1 cup sour cream 1 egg [B]Directions[/B]: Preheat oven to 350 degrees friend. Combine dry cake mix and butter; mix until crumbly. Reserve two-thirds for topping. Add brown sugar and cinnamon to reserved topping mix; blend well and set aside. Press remaining mixture onto the bottom of ungreased l3 x 9-inch pan. Arrange apple slices over base. Blend sour cream and egg; spread evenly over apples. Sprinkle reserved topping mix over all. Bake for 25 to 30 minutes. Serve warm. Refrigerate leftovers. [/QUOTE]

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