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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 293181" data-attributes="member: 1246"><p><strong><span style="font-family: 'Verdana'">Hawaiian Banana Nut Bread</span></strong></p><p><strong><span style="font-family: 'Verdana'"></span></strong><span style="font-family: 'Arial'"></span></p><p><span style="font-family: 'Arial'"><strong>Ingredients</strong>:</span></p><p><span style="font-family: 'Arial'"></span></p><p>3 cups all-purpose flour</p><p>3/4 teaspoon salt</p><p>1 teaspoon baking soda</p><p>2 cups white sugar</p><p>1 teaspoon ground cinnamon</p><p>1 cup chopped walnuts</p><p>3 eggs, beaten</p><p>1 cup vegetable oil</p><p>2 cups mashed very ripe banana</p><p>1 can (8 ounce size) crushed pineapple, drained</p><p>2 teaspoons vanilla extract</p><p>1 cup flaked coconut</p><p>1 cup maraschino cherries, diced</p><p></p><p></p><p></p><p><strong>Directions</strong>:</p><p>Preheat oven to 350 degrees friend (175 degrees C). Grease two 9x5 inch loaf pans. </p><p></p><p>In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. </p><p></p><p>Bake at 350 degrees friend (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. </p><p></p><p>Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.</p></blockquote><p></p>
[QUOTE="moreluck, post: 293181, member: 1246"] [B][FONT=Verdana]Hawaiian Banana Nut Bread [/FONT][/B][FONT=Arial] [B]Ingredients[/B]: [/FONT] 3 cups all-purpose flour 3/4 teaspoon salt 1 teaspoon baking soda 2 cups white sugar 1 teaspoon ground cinnamon 1 cup chopped walnuts 3 eggs, beaten 1 cup vegetable oil 2 cups mashed very ripe banana 1 can (8 ounce size) crushed pineapple, drained 2 teaspoons vanilla extract 1 cup flaked coconut 1 cup maraschino cherries, diced [B]Directions[/B]: Preheat oven to 350 degrees friend (175 degrees C). Grease two 9x5 inch loaf pans. In a large mixing bowl, combine the flour, salt, baking soda, sugar and cinnamon. Add the walnuts, eggs, oil, banana, pineapple, vanilla, coconut and cherries; stir just until blended. Pour batter evenly into the prepared pans. Bake at 350 degrees friend (175 degrees C) for 60 minutes, or until a tooth pick inserted into the center of a loaf comes out clean. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely. [/QUOTE]
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