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Brown Cafe UPS Forum
Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 296462" data-attributes="member: 1246"><p>Scotch Shortbread </p><p> </p><p>3/4c. butter,softened </p><p>1/4c. sugar </p><p>2c. flour</p><p> </p><p>Cream together the butter and sugar. Work the flour in with your hands. </p><p>Chill. Roll the dough to 1/3 to 1/2 inch thick.</p><p>Cut into desired shape. </p><p>Place on ungreased baking sheet and bake in preheated 350 oven for 20 to 25 minutes.(The tops will not be brown).</p></blockquote><p></p>
[QUOTE="moreluck, post: 296462, member: 1246"] Scotch Shortbread 3/4c. butter,softened 1/4c. sugar 2c. flour Cream together the butter and sugar. Work the flour in with your hands. Chill. Roll the dough to 1/3 to 1/2 inch thick. Cut into desired shape. Place on ungreased baking sheet and bake in preheated 350 oven for 20 to 25 minutes.(The tops will not be brown). [/QUOTE]
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