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<blockquote data-quote="moreluck" data-source="post: 296894" data-attributes="member: 1246">Dark Choc. Bundt Cake8 oz. semi-sweet chocolate, coarsely chopped1 (16oz.) can chocolate syrup1 cup butter, softened2 cups sugar4 large eggs2 1/2 cups all purpose flour/12 tsp. baking soda1/4 tsp. salt1 cup buttermilk1 tsp. vanilla extract1.)Melt chocolate in a microwave safe bowl on high for 30 sec. intervals until melted. Stir in choc. syrup until smooth.2.) Beat butter at med. speed with mixer &#039;til creamy. Gradually add sugar, beating at med. speed until light &amp; fluffy. Add eggs one at a time, beating until just blended after each addition.3.) Sift together flour, baking soda and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured bundt pan.4.) Bake at 325 for one hour and 20 mins. or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 mins; remove from pan to wire rack and cool completely.</blockquote>

[QUOTE="moreluck, post: 296894, member: 1246"] Dark Choc. Bundt Cake 8 oz. semi-sweet chocolate, coarsely chopped 1 (16oz.) can chocolate syrup 1 cup butter, softened 2 cups sugar 4 large eggs 2 1/2 cups all purpose flour /12 tsp. baking soda 1/4 tsp. salt 1 cup buttermilk 1 tsp. vanilla extract 1.)Melt chocolate in a microwave safe bowl on high for 30 sec. intervals until melted. Stir in choc. syrup until smooth. 2.) Beat butter at med. speed with mixer 'til creamy. Gradually add sugar, beating at med. speed until light & fluffy. Add eggs one at a time, beating until just blended after each addition. 3.) Sift together flour, baking soda and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a greased and floured bundt pan. 4.) Bake at 325 for one hour and 20 mins. or until a wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 mins; remove from pan to wire rack and cool completely. [/QUOTE]

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