Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 298979" data-attributes="member: 1246">Julie&#039;s Boston Cream Pie&nbsp;Ingredients:***CAKE***1 1/4 cup flour1 cup sugar1 1/2 teaspoon baking powder1/2 teaspoon salt3/4 cup milk1/3 cup shortening1 egg1 teaspoon vanilla***FILLING***1 package (3.4 oz. size) vanilla instant pudding mix1 3/4 cup milk***THIN CHOCOLATE ICING***1 ounce unsweetened chocolate1 teaspoon oleo1 cup sifted powdered sugar3 tablespoons or more hot water&nbsp;&nbsp;&nbsp;Directions:CAKE: Heat oven to 350 degrees. Grease and flour round layer pan, 9 x 1 1/2 inches. Place cut size of wax paper in bottom of greased pan. &nbsp;Beat all ingredients in large mixer bowl on low speed. Beat on high speed about 3 minutes. Pour into pan. &nbsp;Bake until wooden pick inserted in center comes out clean, approximately 35 minutes. Cool 10 minutes in pan. &nbsp;Invert on platter or rack and carefully remove wax paper. Let cool. Split cake to make 2 thin layers. &nbsp;FILLING: Prepare pudding mix according to package directions, using the milk. Let stand in refrigerator 10 minutes. &nbsp;Spread the filling on one layer and top with the other layer. Toothpicks inserted in several places will keep the top layer from sliding. &nbsp;ICING: Melt unsweetened chocolate and oleo. Blend in powdered sugar and hot water. Beat until smooth. Add enough hot water to make a thin icing. Spread over top and serve like a pie. Store in refrigerator.</blockquote>

[QUOTE="moreluck, post: 298979, member: 1246"] Julie's Boston Cream Pie [B]Ingredients[/B]: ***CAKE*** 1 1/4 cup flour 1 cup sugar 1 1/2 teaspoon baking powder 1/2 teaspoon salt 3/4 cup milk 1/3 cup shortening 1 egg 1 teaspoon vanilla ***FILLING*** 1 package (3.4 oz. size) vanilla instant pudding mix 1 3/4 cup milk ***THIN CHOCOLATE ICING*** 1 ounce unsweetened chocolate 1 teaspoon oleo 1 cup sifted powdered sugar 3 tablespoons or more hot water [B]Directions[/B]: CAKE: Heat oven to 350 degrees. Grease and flour round layer pan, 9 x 1 1/2 inches. Place cut size of wax paper in bottom of greased pan. Beat all ingredients in large mixer bowl on low speed. Beat on high speed about 3 minutes. Pour into pan. Bake until wooden pick inserted in center comes out clean, approximately 35 minutes. Cool 10 minutes in pan. Invert on platter or rack and carefully remove wax paper. Let cool. Split cake to make 2 thin layers. FILLING: Prepare pudding mix according to package directions, using the milk. Let stand in refrigerator 10 minutes. Spread the filling on one layer and top with the other layer. Toothpicks inserted in several places will keep the top layer from sliding. ICING: Melt unsweetened chocolate and oleo. Blend in powdered sugar and hot water. Beat until smooth. Add enough hot water to make a thin icing. Spread over top and serve like a pie. Store in refrigerator. [/QUOTE]

Verification