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<blockquote data-quote="moreluck" data-source="post: 300268" data-attributes="member: 1246">Orange Sweet RollsIngredients:1 loaf (1-lb. size) frozen bread dough, thawed1/3 cup sugar free apricot preserves2 tablespoons dried cranberries1/2 cup sifted powdered sugar1/2 teaspoon freshly grated orange peel1 tablespoon orange juiceDirections:Roll the bread dough into a 12x8-inch rectangle and spread with apricot preserves. Sprinkle with cranberries. Roll up, starting with the long side. Pinch dough to seal. Cut into one-inch slices. Place in a sprayed muffin tin. Lightly cover and let rise until doubled, about 50 to 60 minutes. Meanwhile, preheat oven to 350?friend. Bake 15 to 20 minutes or until golden. Remove and place on rack. Combine powdered sugar and orange peel with just enough of the orange juice to make a glaze. Drizzle over warm rolls.</blockquote>

[QUOTE="moreluck, post: 300268, member: 1246"] Orange Sweet Rolls [B]Ingredients[/B]: 1 loaf (1-lb. size) frozen bread dough, thawed 1/3 cup sugar free apricot preserves 2 tablespoons dried cranberries 1/2 cup sifted powdered sugar 1/2 teaspoon freshly grated orange peel 1 tablespoon orange juice [B]Directions[/B]: Roll the bread dough into a 12x8-inch rectangle and spread with apricot preserves. Sprinkle with cranberries. Roll up, starting with the long side. Pinch dough to seal. Cut into one-inch slices. Place in a sprayed muffin tin. Lightly cover and let rise until doubled, about 50 to 60 minutes. Meanwhile, preheat oven to 350?friend. Bake 15 to 20 minutes or until golden. Remove and place on rack. Combine powdered sugar and orange peel with just enough of the orange juice to make a glaze. Drizzle over warm rolls. [/QUOTE]

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