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<blockquote data-quote="moreluck" data-source="post: 301012" data-attributes="member: 1246">Cream Cheese Danish SquaresIngredients:2 cans refrigerated crescent rolls16 ounces cream cheese -- softened1 cup sugar1 egg -- separated1 teaspoon pure vanilla extract1/2 cup sugar1 teaspoon cinnamon1/2 cup chopped nuts -- optionalDirections:Spread 1 can of crescent rolls on bottom of ungreased 9 x 13&quot; pan. Cream together cheese, sugar, egg yolk, and vanilla. Spread cheese mixture over crescent rolls. Lay second can of rolls on top. Beat egg white and lightly brush over the top. (you won&#039;t use the whole egg white) Mix sugar, cinnamon &amp; nuts (if desired). Sprinkle topping over crescent rolls. Bake at 350F for 20 to 25 minutes, or until it&#039;s golden brown and tests done. Store leftovers in the fridge.</blockquote>

[QUOTE="moreluck, post: 301012, member: 1246"] Cream Cheese Danish Squares [B]Ingredients[/B]: 2 cans refrigerated crescent rolls 16 ounces cream cheese -- softened 1 cup sugar 1 egg -- separated 1 teaspoon pure vanilla extract 1/2 cup sugar 1 teaspoon cinnamon 1/2 cup chopped nuts -- optional [B]Directions[/B]: Spread 1 can of crescent rolls on bottom of ungreased 9 x 13" pan. Cream together cheese, sugar, egg yolk, and vanilla. Spread cheese mixture over crescent rolls. Lay second can of rolls on top. Beat egg white and lightly brush over the top. (you won't use the whole egg white) Mix sugar, cinnamon & nuts (if desired). Sprinkle topping over crescent rolls. Bake at 350F for 20 to 25 minutes, or until it's golden brown and tests done. Store leftovers in the fridge. [/QUOTE]

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