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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 302227" data-attributes="member: 1246"><p><strong>$$$ Millionaire Pound Cake $$$ </strong></p><p> </p><p>2 cups butter, softened (4 sticks) </p><p>4 cups sugar</p><p>6 large eggs </p><p>4 cups all-purpose flour </p><p>1 cup whole milk</p><p>1 teaspoon pure vanilla extract </p><p>1 teaspoon almond extract</p><ol> <li data-xf-list-type="ol">Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside.</li> <li data-xf-list-type="ol">In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition.</li> <li data-xf-list-type="ol">Alternately add the flour and milk, stirring till the batter is smooth.</li> <li data-xf-list-type="ol">Add the two extracts and stir till well blended.</li> <li data-xf-list-type="ol">Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.).</li> <li data-xf-list-type="ol">Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.</li> </ol></blockquote><p></p>
[QUOTE="moreluck, post: 302227, member: 1246"] [B]$$$ Millionaire Pound Cake $$$ [/B] 2 cups butter, softened (4 sticks) 4 cups sugar 6 large eggs 4 cups all-purpose flour 1 cup whole milk 1 teaspoon pure vanilla extract 1 teaspoon almond extract [LIST=1] [*]Freheat the oven to 300 degrees; grease a 10-inch tube pan with butter, dust the bottom and sides with flour, and set aside. [*]In a large mixing bowl, cream the butter and sugar with an electric mixer and add the eggs one at a time, beating after each addition. [*]Alternately add the flour and milk, stirring till the batter is smooth. [*]Add the two extracts and stir till well blended. [*]Scrape the batter into the prepared pan and bake till a cake tester or knife blade inserted in the center comes out clean, about 1 1/2 hours. (Do not bake till the cake is dry.). [*]Cool the cake in the pan on a rack for 5 minutes, then turn it out on the rack to cool completely.[/LIST] [/QUOTE]
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