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Message: <blockquote data-quote="moreluck" data-source="post: 304221" data-attributes="member: 1246"><p><em><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">[SIZE=+2]Classic New Orleans Bread Pudding[/SIZE]</span></span></em> </p><p> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">(Recipe courtesy Emeril Lagasse)</span></span></p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1 teaspoon unsalted butter</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">4 large eggs</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1 cup firmly packed light brown sugar</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1/2 teaspoon ground cinnamon</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1/8 teaspoon freshly grated nutmeg</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1 teaspoon pure vanilla extract</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1/4 cup Bourbon</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">2 cups half and half</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">8 slices day old French bread, cut into 1/2 inch cubes (about 4 cups)</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="color: #3366ff">1 cup raisins</span></span> </p><p><span style="font-family: 'Comic Sans MS'"><span style="font-size: 10px"><span style="color: #3366ff">Preheat the oven to 350 degrees friend. Grease a 6 cup (9 1/4 by 5 1/4 by 2 3/4 inch) loaf pan with butter. Whisk the eggs, sugar, cinnamon, nutmeg, vanilla and bourbon together in a large mixing bowl until very smooth. Add the half-and-half and mix well. Add the bread and raisins, and let the mixture sit for 2 hours, stirring occasionally. Pour mixture into the prepared pan. Bake until the pudding is set in the center, about 55 minutes. Let cool for 5 minutes.</span></span></span></p></blockquote><p></p>

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