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<blockquote data-quote="moreluck" data-source="post: 309087" data-attributes="member: 1246">Fool You Fudge &nbsp;1 1/2 cups sugar 1/4 teaspoon salt 2 tablespoons butter2/3 cup evaporated milk2 cups miniature marshmallows 2 cups chocolate chips 1 teaspoon pure vanilla extract 1/3 cup chopped almonds (optional) &nbsp;1/3 cup raisins (optional)
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<li data-xf-list-type="ol">In a medium heavy saucepan (glass saucepans work best, but any kind will do) combine the sugar, salt, butter and evaporated milk over medium heat.</li>
<li data-xf-list-type="ol">Stir the mixture constantly until it comes to a boil.</li>
<li data-xf-list-type="ol">Continue constantly stirring and let the mixture boil for about 5 minutes.</li>
<li data-xf-list-type="ol">Remove the mixture from the heat and stir in the marshmallows, chocolate chips and vanilla. Now is also the time to add any of the nuts and/or dried fruits you want.</li>
<li data-xf-list-type="ol">Stir the mixture vigorously for a minute or until the marshmallows have all melted and the fudge becomes a nice chocolate color.</li>
<li data-xf-list-type="ol">Quickly pour the fudge into a foil-lined bread loaf pan and place it into the refrigerator overnight or until it is firm and fully chilled. Note : You can also pour the fudge into a foil-lined 8-inch square pan.</li>
<li data-xf-list-type="ol">To slice, take the fudge out of the refrigerator and tip the pan upside-down to remove the foil. Then, let the fudge slab stand for 15-30 minutes or until it softens slightly but is still cold. (You don&#039;t need to let the fudge soften if you use the 8-inch square pan, just slice it into 1 1/2 inch squares.) Slice into 1 inch thick slabs, wrap with wax paper and share with family and friends!</li>
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[QUOTE="moreluck, post: 309087, member: 1246"] [B]Fool You Fudge [/B] 1 1/2 cups sugar 1/4 teaspoon salt 2 tablespoons butter 2/3 cup evaporated milk 2 cups miniature marshmallows 2 cups chocolate chips 1 teaspoon pure vanilla extract 1/3 cup chopped almonds (optional) 1/3 cup raisins (optional)[LIST=1] [*]In a medium heavy saucepan (glass saucepans work best, but any kind will do) combine the sugar, salt, butter and evaporated milk over medium heat. [*]Stir the mixture constantly until it comes to a boil. [*]Continue constantly stirring and let the mixture boil for about 5 minutes. [*]Remove the mixture from the heat and stir in the marshmallows, chocolate chips and vanilla. Now is also the time to add any of the nuts and/or dried fruits you want. [*]Stir the mixture vigorously for a minute or until the marshmallows have all melted and the fudge becomes a nice chocolate color. [*]Quickly pour the fudge into a foil-lined bread loaf pan and place it into the refrigerator overnight or until it is firm and fully chilled. Note : You can also pour the fudge into a foil-lined 8-inch square pan. [*]To slice, take the fudge out of the refrigerator and tip the pan upside-down to remove the foil. Then, let the fudge slab stand for 15-30 minutes or until it softens slightly but is still cold. (You don't need to let the fudge soften if you use the 8-inch square pan, just slice it into 1 1/2 inch squares.) Slice into 1 inch thick slabs, wrap with wax paper and share with family and friends! [/LIST] [/QUOTE]

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