Reply to thread

Message

<blockquote data-quote="moreluck" data-source="post: 310309" data-attributes="member: 1246">Cranberry Almond Coffee Cake &nbsp;CAKE&nbsp;2 cups fresh cranberries (***see below) 1/4 cup all-purpose flour 1 (18 1/4 ounce) white cake mix 3 eggs 1 1/4 cups water&nbsp;1/3 cup vegetable oil 1/2 teaspoon almond extract&nbsp;&nbsp;TOPPING3/4 cup sliced almonds 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon <ol>
<li data-xf-list-type="ol">Preheat oven to 350 degrees friend (180 degrees C).</li>
<li data-xf-list-type="ol">Grease 13 x 9 baking pan.</li>
<li data-xf-list-type="ol">CAKE.</li>
<li data-xf-list-type="ol">In a small bowl, toss cranberries in flour to coat well, set aside.</li>
<li data-xf-list-type="ol">In a large mixer, combine cake mix, eggs, water, oil and almond extract.</li>
<li data-xf-list-type="ol">Beat for 2 minutes on medium speed.</li>
<li data-xf-list-type="ol">Stir in floured cranberries, shaking off excess flour first.</li>
<li data-xf-list-type="ol">Spread batter evenly in prepared pan.</li>
<li data-xf-list-type="ol">TOPPING.</li>
<li data-xf-list-type="ol">In a small bowl, combine almonds, brown sugar and cinnamon.</li>
<li data-xf-list-type="ol">Mix well.</li>
<li data-xf-list-type="ol">Sprinkle evenly over batter.</li>
<li data-xf-list-type="ol">Bake for 30-40 minutes or until a tester inserted in the center comes out clean.</li>
<li data-xf-list-type="ol">Cool 30 minutes in pan on wire rack.</li>
<li data-xf-list-type="ol">Serve warm or cool.</li>
<li data-xf-list-type="ol">***Can replace cranberries with blueberries or raspberries.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 310309, member: 1246"] [B]Cranberry Almond Coffee Cake [/B] [B]CAKE[/B] 2 cups fresh cranberries (***see below) 1/4 cup all-purpose flour 1 (18 1/4 ounce) white cake mix 3 eggs 1 1/4 cups water 1/3 cup vegetable oil 1/2 teaspoon almond extract [B]TOPPING[/B] 3/4 cup sliced almonds 1/3 cup packed brown sugar 1/2 teaspoon ground cinnamon [LIST=1] [*]Preheat oven to 350 degrees friend (180 degrees C). [*]Grease 13 x 9 baking pan. [*]CAKE. [*]In a small bowl, toss cranberries in flour to coat well, set aside. [*]In a large mixer, combine cake mix, eggs, water, oil and almond extract. [*]Beat for 2 minutes on medium speed. [*]Stir in floured cranberries, shaking off excess flour first. [*]Spread batter evenly in prepared pan. [*]TOPPING. [*]In a small bowl, combine almonds, brown sugar and cinnamon. [*]Mix well. [*]Sprinkle evenly over batter. [*]Bake for 30-40 minutes or until a tester inserted in the center comes out clean. [*]Cool 30 minutes in pan on wire rack. [*]Serve warm or cool. [*]***Can replace cranberries with blueberries or raspberries.[/LIST] [/QUOTE]

Verification