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<blockquote data-quote="moreluck" data-source="post: 311885" data-attributes="member: 1246">Velveeta Fudge&nbsp;INGREDIENTS:<ul>
<li data-xf-list-type="ul">1 cup (2 sticks) butter, softened</li>
<li data-xf-list-type="ul">8 ounces pasteurized process cheese, Velveeta, cubed</li>
<li data-xf-list-type="ul">1 1/2 pounds confectioners&#039; sugar, about 5 cups unsifted</li>
<li data-xf-list-type="ul">1/2 cup unsweetened cocoa</li>
<li data-xf-list-type="ul">1/2 cup non-fat dry milk</li>
<li data-xf-list-type="ul">2 teaspoons vanilla extract</li>
<li data-xf-list-type="ul">2 cups coarsely chopped pecans or walnuts</li>
</ul>PREPARATION:In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners&#039; sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares.</blockquote>

[QUOTE="moreluck, post: 311885, member: 1246"] Velveeta Fudge [B]INGREDIENTS:[/B] [LIST] [*]1 cup (2 sticks) butter, softened [*]8 ounces pasteurized process cheese, Velveeta, cubed [*]1 1/2 pounds confectioners' sugar, about 5 cups unsifted [*]1/2 cup unsweetened cocoa [*]1/2 cup non-fat dry milk [*]2 teaspoons vanilla extract [*]2 cups coarsely chopped pecans or walnuts[/LIST] [B]PREPARATION:[/B] In a large saucepan over medium heat butter and cheese cubes together, stirring frequently; remove from heat. Sift together confectioners' sugar and cocoa; add to cheese, mixing well. Stir in non-fat dry milk, vanilla and nuts. Turn into a 9x9x2-inch pan; chill until firm and cut into squares. [/QUOTE]

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