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Life After Brown
what's Baking!!
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<blockquote data-quote="moreluck" data-source="post: 313132" data-attributes="member: 1246"><p><span style="color: red">I made these yesterday and was surprised how good this combo tasted.......</span></p><p> </p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">Fresh Rosemary & Lemon Cupcakes</span></span></p><p></p><p>1/2 cup butter, softened</p><p>2 eggs</p><p>1 3/4 cup Cake Flour</p><p>2 tsp. finely chopped fresh rosemary</p><p>1 1/2 tsp. baking powder</p><p>1/2 tsp. salt</p><p>1 cup sugar</p><p>1 1/2 tsp. lemon extract</p><p>1/2 tsp. vanilla</p><p>2/3 cup milk</p><p>2 tsp. finely chopped lemon zest</p><p>3 Tbls. lemon juice</p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">1 recipe lemon glaze (follows)</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">Let butter & eggs stand at room temp. for 30 mins. Line the muffin tin 15 with paper cups; set aside. In a med. bowl, combine the cake flour, rosemary, baking powder and salt; set aside.</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">Preheat oven to 350. In large bowl beat butter on med.-high for 30 seconds. Add granulated sugar, lemon extract and vanilla. Beat on med-high for 2 mins. 'til light and fluffy, scraping bowl.</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">Add eggs one at a time, beating well after each one. Alternately add flour mixture and milk to the butter mixture. Beat on low after each addition just until combined. Stir in lemon peel and lemon juice.</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">Spoon batter into cups three-fourths full. Bake 22-25 mins, until toothpick comes out clean. Cool in muffin tin on rack for 15 mins. Remove and cool completely.</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000">When cooled, spoon on lemon glaze.</span></span></p><p></p><p><span style="font-family: 'Arial Black'"><span style="color: #000000"><span style="font-size: 15px"><span style="color: #ff0000">****</span></span>Lemon Glaze .......... In a small bowl combine 1 cup powdered sugar and enough lemon juice (5 tsps. or so) to spreading consistancy. Stir in some finely chopped lemon zest.</span></span></p></blockquote><p></p>
[QUOTE="moreluck, post: 313132, member: 1246"] [COLOR=red]I made these yesterday and was surprised how good this combo tasted.......[/COLOR] [FONT=Arial Black][COLOR=#000000]Fresh Rosemary & Lemon Cupcakes[/COLOR][/FONT] 1/2 cup butter, softened 2 eggs 1 3/4 cup Cake Flour 2 tsp. finely chopped fresh rosemary 1 1/2 tsp. baking powder 1/2 tsp. salt 1 cup sugar 1 1/2 tsp. lemon extract 1/2 tsp. vanilla 2/3 cup milk 2 tsp. finely chopped lemon zest 3 Tbls. lemon juice [FONT=Arial Black][COLOR=#000000]1 recipe lemon glaze (follows)[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000]Let butter & eggs stand at room temp. for 30 mins. Line the muffin tin 15 with paper cups; set aside. In a med. bowl, combine the cake flour, rosemary, baking powder and salt; set aside.[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000]Preheat oven to 350. In large bowl beat butter on med.-high for 30 seconds. Add granulated sugar, lemon extract and vanilla. Beat on med-high for 2 mins. 'til light and fluffy, scraping bowl.[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000]Add eggs one at a time, beating well after each one. Alternately add flour mixture and milk to the butter mixture. Beat on low after each addition just until combined. Stir in lemon peel and lemon juice.[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000]Spoon batter into cups three-fourths full. Bake 22-25 mins, until toothpick comes out clean. Cool in muffin tin on rack for 15 mins. Remove and cool completely.[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000]When cooled, spoon on lemon glaze.[/COLOR][/FONT] [FONT=Arial Black][COLOR=#000000][SIZE=4][COLOR=#ff0000]****[/COLOR][/SIZE]Lemon Glaze .......... In a small bowl combine 1 cup powdered sugar and enough lemon juice (5 tsps. or so) to spreading consistancy. Stir in some finely chopped lemon zest.[/COLOR][/FONT] [/QUOTE]
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