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<blockquote data-quote="moreluck" data-source="post: 313571" data-attributes="member: 1246">Peanut Butter Cake With Fluffy Chocolate Frosting &nbsp;Cake&nbsp;1 (18 1/4 ounce) package yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cup vegetable oil 3 eggs 1 teaspoon vanilla&nbsp;Frosting&nbsp;2/3 cup unsweetened cocoa powder&nbsp;6 tablespoons boiling water&nbsp;8 tablespoons butter, softened 3 cups powdered sugar, sifted (plus additional if needed)&nbsp;1 teaspoon vanilla <ol>
<li data-xf-list-type="ol">Preheat oven to 350. Lightly grease and flour two 9 inch cake pans.</li>
<li data-xf-list-type="ol">Put all cake ingredients in large mixing bowl. Mix as directed on box.</li>
<li data-xf-list-type="ol">Pour into pans. Bake 23 to 28 minutes, or until tests done.</li>
<li data-xf-list-type="ol">Remove from oven and let cool for 10 minutes. Run a sharp knife around edges of cakes, then turn cakes out onto a plate, then invert on a wire rack (so the cakes are right side up) to finish cooling, at least 30 minutes more.</li>
<li data-xf-list-type="ol">While cake is cooling, make frosting:.</li>
<li data-xf-list-type="ol">Place cocoa into large mixing bowl and pour the boiling water over it. Stir with a wooden spoon until cocoa comes together in a mass.</li>
<li data-xf-list-type="ol">Add butter and beat on low speed of mixer for about 30 seconds, or until well combined.</li>
<li data-xf-list-type="ol">Add powdered sugar and vanilla, then beat on low for about 1 minute, then increase speed to medium until the frosting lightens and is fluffy, about 2 minutes more.</li>
<li data-xf-list-type="ol">Add additional boiling water, 1 tsp at a time, or powdered sugar, 1 Tbs at a time, until frosting is of desired consistency.</li>
<li data-xf-list-type="ol">Use frosting to frost the cooled cake layers.</li>
</ol></blockquote>

[QUOTE="moreluck, post: 313571, member: 1246"] [B]Peanut Butter Cake With Fluffy Chocolate Frosting [/B] [B]Cake[/B] 1 (18 1/4 ounce) package yellow cake mix 1 1/2 cups water 1/3 cup smooth peanut butter 1/3 cup vegetable oil 3 eggs 1 teaspoon vanilla [B]Frosting[/B] 2/3 cup unsweetened cocoa powder 6 tablespoons boiling water 8 tablespoons butter, softened 3 cups powdered sugar, sifted (plus additional if needed) 1 teaspoon vanilla [LIST=1] [*]Preheat oven to 350. Lightly grease and flour two 9 inch cake pans. [*]Put all cake ingredients in large mixing bowl. Mix as directed on box. [*]Pour into pans. Bake 23 to 28 minutes, or until tests done. [*]Remove from oven and let cool for 10 minutes. Run a sharp knife around edges of cakes, then turn cakes out onto a plate, then invert on a wire rack (so the cakes are right side up) to finish cooling, at least 30 minutes more. [*]While cake is cooling, make frosting:. [*]Place cocoa into large mixing bowl and pour the boiling water over it. Stir with a wooden spoon until cocoa comes together in a mass. [*]Add butter and beat on low speed of mixer for about 30 seconds, or until well combined. [*]Add powdered sugar and vanilla, then beat on low for about 1 minute, then increase speed to medium until the frosting lightens and is fluffy, about 2 minutes more. [*]Add additional boiling water, 1 tsp at a time, or powdered sugar, 1 Tbs at a time, until frosting is of desired consistency. [*]Use frosting to frost the cooled cake layers.[/LIST] [/QUOTE]

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