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<blockquote data-quote="moreluck" data-source="post: 320824" data-attributes="member: 1246">Bacon-cheese Topped Chicken &nbsp;1/2 cup Dijon mustard 2 cups Mushroom fresh1/2 cup Honey 2 tablespoon Butter 4 1/2 tsp Oil 1 cup Monterey jack cheese shredded1/2 tsp Lemon juice1 cup Cheddar cheese shredded4 boneless chicken breast halves8 Bacon strips partially cooked1/4 tsp Salt &amp; pepper2 tsp Parsley dash Paprika Instruction:&nbsp;In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish.In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley.</blockquote>

[QUOTE="moreluck, post: 320824, member: 1246"] [B]Bacon-cheese Topped Chicken [/B] 1/2 cup Dijon mustard 2 cups Mushroom fresh 1/2 cup Honey 2 tablespoon Butter 4 1/2 tsp Oil 1 cup Monterey jack cheese shredded 1/2 tsp Lemon juice 1 cup Cheddar cheese shredded 4 boneless chicken breast halves 8 Bacon strips partially cooked 1/4 tsp Salt & pepper 2 tsp Parsley dash Paprika [B]Instruction:[/B] In a bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade. Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. x 2-in. baking dish. In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 170?. Sprinkle with parsley. [/QUOTE]

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