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<blockquote data-quote="moreluck" data-source="post: 321570" data-attributes="member: 1246">Jeanine&#039;s Pumpkin Pudding Cake [FONT=Verdana, Arial, Helvetica, sans-serif]
<ul>
<li data-xf-list-type="ul">1 yellow cake mix (reserve 1 cup)</li>
<li data-xf-list-type="ul">3/4 cup butter, softened (1-1/2 sticks)</li>
<li data-xf-list-type="ul">4 eggs</li>
<li data-xf-list-type="ul">1 29-ounce can plain pumpkin (not pie filling)</li>
<li data-xf-list-type="ul">2 teaspoons cinnamon</li>
<li data-xf-list-type="ul">1 teaspoon ground ginger</li>
<li data-xf-list-type="ul">1/2 teaspoon ground cloves</li>
<li data-xf-list-type="ul">1 cup sugar, divided</li>
<li data-xf-list-type="ul">1/2 cup packed brown sugar</li>
<li data-xf-list-type="ul">2/3 cup milk</li>
<li data-xf-list-type="ul">1 cup chopped pecans</li>
</ul>
Preheat oven to 350°friend. Butter bottom of a 9x13-inch pan or dish. 

Using a pastry blender or fork, mix together the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter. Press evenly into the bottom of the prepared pan. 

In a medium bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well and pour in an even layer over the cake mix layer. 

In a small bowl, mix together the reserved 1 cup cake mix, 1/2 stick butter and 1/2 cup white sugar. Sprinkle evenly over pumpkin mixture. Sprinkle the chopped pecans over all. 

Bake for 1 hour and test for doneness with a toothpick. If toothpick does not come out clean, return to the oven for 10 to 15 minutes. 
[/FONT]</blockquote>

[QUOTE="moreluck, post: 321570, member: 1246"] [B]Jeanine's Pumpkin Pudding Cake [/B] [LEFT][FONT=Verdana, Arial, Helvetica, sans-serif][LIST] [*]1 yellow cake mix (reserve 1 cup) [*]3/4 cup butter, softened (1-1/2 sticks) [*]4 eggs [*]1 29-ounce can plain pumpkin (not pie filling) [*]2 teaspoons cinnamon [*]1 teaspoon ground ginger [*]1/2 teaspoon ground cloves [*]1 cup sugar, divided [*]1/2 cup packed brown sugar [*]2/3 cup milk [*]1 cup chopped pecans[/LIST]Preheat oven to 350°friend. Butter bottom of a 9x13-inch pan or dish. Using a pastry blender or fork, mix together the cake mix (less the reserved 1 cup), 1 egg and 1 stick of the butter. Press evenly into the bottom of the prepared pan. In a medium bowl, combine the pumpkin, 3 eggs, cinnamon, ginger, cloves, brown sugar, 1/2 cup of the white sugar and milk. Mix well and pour in an even layer over the cake mix layer. In a small bowl, mix together the reserved 1 cup cake mix, 1/2 stick butter and 1/2 cup white sugar. Sprinkle evenly over pumpkin mixture. Sprinkle the chopped pecans over all. Bake for 1 hour and test for doneness with a toothpick. If toothpick does not come out clean, return to the oven for 10 to 15 minutes. [/FONT][/LEFT] [/QUOTE]

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