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<blockquote data-quote="moreluck" data-source="post: 328865" data-attributes="member: 1246">Warm Caramel BananasIngredients:2 tablespoons butter or margarine1/3 cup brown sugar1/3 cup sour cream2 medium bananas, peeled1/2 cup dry roasted peanuts1 square semi-sweet baking chocolate, melted1/2 cup Cool Whip, dividedDirections:Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 minute. Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce. Spoon bananas into individual dessert dishes; top with remaining sauce from skillet. Drizzle chocolate on top of bananas. Top with whipped topping.</blockquote>

[QUOTE="moreluck, post: 328865, member: 1246"] Warm Caramel Bananas [B]Ingredients[/B]: 2 tablespoons butter or margarine 1/3 cup brown sugar 1/3 cup sour cream 2 medium bananas, peeled 1/2 cup dry roasted peanuts 1 square semi-sweet baking chocolate, melted 1/2 cup Cool Whip, divided [B]Directions[/B]: Melt butter in large skillet on medium heat. Add sugar; cook until melted, stirring occasionally. Reduce heat to low. Gradually add sour cream; cook 1 minute. Cut bananas in half lengthwise and crosswise creating 4 half slices each. Add banana slices, cut sides down, and peanuts to skillet. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce. Spoon bananas into individual dessert dishes; top with remaining sauce from skillet. Drizzle chocolate on top of bananas. Top with whipped topping. [/QUOTE]

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