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<blockquote data-quote="UPSycho" data-source="post: 330349" data-attributes="member: 13160">CHOCOLATE PECAN PIE&nbsp;3-EGGS3/4 CUP WHITE CORN SYRUP3/4 CUP WHITE SUGAR3 TBLS MELTED BUTTER1 1/2 CUP PECAN HALVES1/2 SEMI-SWEET CHOCOLATE CHIPS9&quot; UNBAKED PIE CRUST (I&#039;LL GIVE THAT RECIPE TOO)&nbsp;PUT EGGS, CORN SYRUP, SUGAR, AND BUTTER (IN THIS ORDER) IN BOWL AND BEAT.&nbsp; FOLD IN PECANS &amp; CHIPSBAKE @ 350* ABOUT 45 MIN. UNTIL YOU GENTLEY SHAKE IT AND IT BARELY MOVES&nbsp;I&#039;VE MADE ABOUT 300 OF THESE AND GIVE THEM TO MY CUSTOMERS FOR THANKSGIVING &amp; CHRISTMAS&nbsp;THEY LOVE THEM AND WANT THEM EVERY YEAR<img src="/community/styles/default/xenforo/smilies/FeltTip/surprised.png"&nbsp; class="smilie" loading="lazy" alt=":surprised:" title="Surprised&nbsp; &nbsp; :surprised:" data-shortname=":surprised:" /></blockquote>

[QUOTE="UPSycho, post: 330349, member: 13160"] [B]CHOCOLATE PECAN PIE[/B] [B]3-EGGS[/B] [B]3/4 CUP WHITE CORN SYRUP[/B] [B]3/4 CUP WHITE SUGAR[/B] [B]3 TBLS MELTED [U]BUTTER[/U][/B] [B]1 1/2 CUP PECAN HALVES[/B] [B]1/2 SEMI-SWEET CHOCOLATE CHIPS[/B] [B]9" UNBAKED PIE CRUST (I'LL GIVE THAT RECIPE TOO)[/B] [B]PUT EGGS, CORN SYRUP, SUGAR, AND BUTTER (IN THIS ORDER) IN BOWL AND BEAT. FOLD IN PECANS & CHIPS[/B] [B]BAKE @ 350* ABOUT 45 MIN. UNTIL YOU GENTLEY SHAKE IT AND IT BARELY MOVES[/B] [B]I'VE MADE ABOUT 300 OF THESE AND GIVE THEM TO MY CUSTOMERS FOR THANKSGIVING & CHRISTMAS[/B] [B][U]THEY LOVE THEM AND WANT THEM EVERY YEAR:surprised:[/U][/B] [/QUOTE]

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